Air Fryer Pizza Bombs are a fun and easy snack that’s perfect for parties, tailgating, or whenever you need a quick bite. They’re made with easy refrigerated biscuit dough, pepperoni, mozzarella, and seasoned butter, all cooked to golden perfection in an air fryer. These tasty bites are sure to be a hit with everyone!
Cooking with an air fryer is a total game-changer when it comes to convenience and ease. It heats up way faster than a traditional oven, so you get your food quicker, and it uses less oil, making your favorites a bit healthier. Whether you’re in the mood for some homemade crispy Air Fryer Tortilla Chips or juicy Air Fryer Chicken Wings, the air fryer has you covered and makes everything simpler.
We’re big fans of how versatile the air fryer is. It’s perfect for whipping up crispy Air Fryer Roasted Potatoes or gooey Air Fryer Grilled Cheese with minimal effort. And for a quick and tasty meal like Air Fryer Steak Fajitas, it makes cooking and cleanup a breeze. If you haven’t jumped on the air fryer train yet, try it – you’ll love how it makes cooking so easy and fun!
Why This Recipe Works
- Super Quick: Air Fryer Pizza Bombs are a breeze to make – perfect for when you need a snack fast or want to impress at the last minute.
- Totally Customizable: You can mix up the fillings however you like. Add more pepperoni, swap in sausage, or just load them with extra cheese – whatever floats your boat!
- Crispy and Cheesy Goodness: These pizza bombs turn out perfectly crispy on the outside and gooey on the inside. They’re the ultimate combo of crunch and melty cheese!
Ingredients
Complete list of ingredients with quantities and instructions is located in the recipe card below
- Biscuit Dough: Canned biscuit dough is used as the base for these pizza bombs. It’s convenient and puffs up nicely in the air fryer.
- Pepperoni: This is the classic pizza topping for these bombs, but feel free to use any other cold cuts, or cooked sausage instead.
- Mozzarella Cheese: Adds a gooey, melty texture inside the pizza bombs. Using cubed mozzarella ensures the cheese melts evenly throughout.
- Butter: Used for brushing the dough balls to give them a golden, crispy finish.
- Italian Seasoning: A blend of herbs like basil, oregano, and thyme, it adds a burst of pizza flavor to the butter coating. It’s essential for enhancing the overall taste.
- Parmesan Cheese: Adds a salty, tangy flavor to the butter mixture. Freshly grated Parmesan will give the best results, but pre-grated works too.
How To Make Pizza Bombs in the Air Fryer
Recipe Success Tips
- Experiment with Toppings: Feel free to swap out pepperoni for other toppings like cooked Italian sausage or extra cheese. This recipe is versatile and can be customized to suit your taste.
- Layer Thickness Matters: Be sure to pull apart the biscuit layers so they’re thin. This helps ensure the dough cooks thoroughly and prevents raw dough from being a problem.
- Adjust Pepperoni Amount: If you love pepperoni, don’t hesitate to add extra slices to each pizza bomb.
- Pepperoni Size: Cutting the pepperoni into smaller pieces makes it easier to eat and ensures even distribution inside the dough.
- Dough Alternatives: You can use canned pizza dough instead of biscuit dough. Cut it into 3-4 inch sections, then roll it up with your chosen filling for a different twist on this recipe.
Storage Tips:
- Storage Duration: These pizza bombs can be stored in an airtight container for up to a week. However, they are best enjoyed the same day they are made for optimal freshness and texture.
- Reheating: To avoid the dough becoming too crisp or too soft, it’s best to reheat them in the air fryer for a few minutes rather than in the microwave. This helps retain their crispy exterior and melty interior.
Make-Ahead Tips:
- Preparation: You can make the pizza bombs in advance by assembling them and then freezing them before cooking. Place the uncooked pizza bombs on a baking sheet, freeze them until solid, and then transfer them to a freezer bag.
- Cooking from Frozen: When ready to cook, preheat your air fryer and cook the frozen pizza bombs for about 8-10 minutes, or until they’re golden and cooked through. No need to thaw them first.
I hope you give these Air Fryer Pizza Bombs a try and fall in love with them as much as we do! Don’t forget to pin the recipe for later and share it with friends and family who’ll appreciate this tasty snack.
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Air Fryer Pizza Bombs
Equipment
Ingredients
- 1 16 oz can refrigerated biscuit dough
- 16 slices pepperoni
- 1 8 oz block whole milk mozzarella cheese
- 2 tablespoons butter melted
- 1 tablespoon Italian seasoning
- 1 tablespoon shredded parmesan cheese
- Salt and pepper
Instructions
- Preheat the air fryer to 375°F (190°C) and let it heat for about 5 minutes.
- Separate each biscuit into two pieces by gently pulling them apart.
- Using kitchen scissors or a knife, cut the pepperoni into 1/4 sections.
- Slice the mozzarella into small cubes, roughly the same size as the pepperoni pieces.
- Place one piece of pepperoni and one mozzarella cube in the center of each piece of biscuit dough.
- Carefully pinch the edges of the dough together to fully enclose the filling. Then, gently roll the dough into a ball.
- Melt the butter in a microwave-safe dish, heating it in short intervals until fully melted. Mix in the Italian seasoning and Parmesan cheese until well combined.
- Arrange the dough balls in the air fryer basket, making sure to leave enough space around each one so they can cook evenly. Brush each dough ball with the butter mixture, coating them thoroughly.
- Cook the dough balls in the air fryer for 4-6 minutes. Once they start to brown, carefully flip them over to brown the other side.
- Cook for another 4 minutes. If they still appear light in color, cook for an additional 2 minutes before flipping again.
Notes
- Custom Toppings: Swap pepperoni for other favorites like cooked sausage or extra cheese.
- Seal Well: Pinch the dough edges tightly to keep the filling inside.
- Reheat Crisp: For best results, reheat in the air fryer rather than the microwave.
- Store: Keep in an airtight container for up to a week.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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