Air Fryer Tortilla Chips

Who doesn’t love a good chip? Especially when it’s homemade and fresh out of the air fryer. These Air Fryer Tortilla Chips are not just any chips; they’re crispy, have a pure corn flavor, and are sprinkled with just the right amount of salt. And the best part? They’re super quick and easy to make.

Air fryers have become a favorite kitchen tool for many, especially for those who are always on the go. They’re a fantastic way to get that crispy finish without the mess or health concerns of deep frying. And when it comes to tortilla chips, making them at home means you know exactly what’s going into your snack, no hidden ingredients or preservatives.

If you’re looking for more quick and easy air fryer recipes, check out these fail proof recipes that we’ve created: Air Fryer Cauliflower, Air Fryer Steak Fajitas, Air Fryer Roasted Potatoes, Air Fryer Chicken Parmesan, Air Fryer Brussels Sprouts, and Air Fryer French Fries.

Three Reasons Why This Recipe is a Winner:

• Quick Snack: With minimal prep and quick cooking time, you’ll have a snack ready faster than you can set the table.
• Healthier Choice: The air fryer uses hot air to cook, meaning less oil and a healthier result.
• Full Control: Making your own chips means you decide on the saltiness, crispiness, and flavor.

Key Ingredients

• Yellow Corn Street Taco Shells: These give the chips their authentic corn flavor. If you can’t find them, any yellow corn tortilla will work.
• Avocado Cooking Spray: This helps the chips get that crispy finish. If you’re out of avocado spray, you can use olive oil spray instead.
• Sea Salt: This enhances the natural corn flavor. Adjust the amount based on your preference.

How To Make Air Fryer Tortilla Chips

1. Slice the taco shells into triangles. I like to use a pizza cutter for this, but you can also use a sharp knife instead.
2. Preheat the Air Fryer to 350°F/180°C for 3-5 minutes.
3. Spray the air fryer basket and place the triangles inside.
4. Add more spray on top and sprinkle with salt.
5. Cook until they’re crispy and have a golden hue.
6. Once done, serve them warm with your choice of dips.

Recipe Tips

• A pizza cutter makes slicing the taco shells a breeze.
• It’s okay to peek! Check on your chips occasionally to ensure they don’t overcook.
• Don’t hold back on the spray; it’s key to achieving the perfect golden color.
• You can slice the taco shells in advance and store them in a sealed bag until you’re ready to cook.

Keeping Them Fresh

If you have any chips left (which might be a surprise because they’re so good), you can store them in a container with a tight lid. This will keep them crispy for your next snack time. And if you want to get a head start on things, you can cut the taco shells ahead of time and keep them in a bag until you’re ready to cook.

Questions You Might Have

Pairing Ideas for Tortilla Chips

While salsa and guacamole are classic choices, let’s think outside the box:

• Cheese Dip: Melt some cheese with a bit of milk and spices for a creamy dip.
• Bean Dip: Blend cooked beans with some spices for a protein-packed dip.
• Fruit Salsa: Mix diced fruits like mangoes, strawberries, and pineapples with some chopped mint for a refreshing twist.

Versatility of Tortilla Chips

Tortilla chips aren’t just for dipping. Here are some fun ways to use them:

• Nachos: Layer chips with cheese, beans, and any other toppings you like. Pop them in the oven or microwave until the cheese melts.
• Salads: Add some crunch to your salads by sprinkling them with crushed tortilla chips.
• Soups: Instead of croutons, use tortilla chips as a crunchy topping for soups like tomato or black bean.

These air fryer tortilla chips are a quick and easy snack that’s sure to be a hit. Give them a try, and if you love them as much as we do, please rate and review the recipe!

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!