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5
from 1 vote
Air Fryer Tortilla Chips
6
servings
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Whip up some super crunchy tortilla chips using your air fryer! They're simple to make, have a great corn flavor, and are perfect for dipping.
Equipment
Air Fryer
Ingredients
▢
1
package
yellow corn street taco shells
(10-20 tortillas)
▢
Avocado cooking spray
▢
Sea salt
Instructions
Using a pizza cutter, slice the taco shells into 6 equal triangles.
Preheat the Air Fryer to 350°F/180°C for 3-5 minutes.
Spray the air fryer basket with avocado cooking spray.
Arrange the taco triangles in the basket without overlapping. Work in batches.
Generously spray the triangles and sprinkle with salt.
Cook for 14-18 minutes, shaking the basket halfway, until golden and crispy.
Serve warm with your favorite dips.
Notes
Speed up the prep by slicing 2-3 taco shells at once.
Check the chips occasionally during cooking to avoid overcooking.
Generous spraying helps achieve the desired golden color and crispiness.
Best served with salsa or guacamole.