White Christmas Mojito

This Creamy Coconut Christmas Mojito is white as pure snow! It’s a simple and tropical version of mojito that’s dressed up in its white winter coat and ready for all the Christmas parties!

If you’re looking for an easy and gorgeous cocktail to serve during the holidays, you MUST try this delicious cocktail made with white rum, Malibu coconut liqueur, coconut milk, and club soda! You will love this white mojito garnished with fresh mint leaves and pomegranate arils that look like holly berries against the snow.

Whip up this perfect cocktail for your friends and the adults in your family, and come back here to share your thoughts about this recipe in the comments box below. If you’re looking for more awesome cocktails, check out my easy Santa cocktail made with cranberry juice and vodka!

For non-alcoholic drinks, check out this amazing Piña Colada recipe.

Ingredients Needed

• Rum: Every mojito recipe starts with white rum, I like Bacardi rum but you can use your favorite brand.
• Malibu: Coconut flavored liqueur that’s sweet, fruity, and tastes like coconut and almond.
• Club Soda: A mojito essential! If you don’t want to use club soda, substitute it with tonic water but keep in mind that it will make your drink taste a little different (somewhat bitter but still good).
• Coconut Milk: This ingredient will make your mojito white! I’m using the canned type, it’s creamier and tastes better.
• Lime and Fresh Mint: You can’t make a mojito without fresh lime juice or mint leaves.
• Garnishes: I used fresh mint leaves, and pomegranate arils! Other ideas are fresh cranberries, crushed candy canes, or any type of berries.

How To Make Christmas Mojitos

• In a cocktail shaker or a sturdy glass, combine sugar with fresh mint leaves and juice of a lime.
• Use a muddler and crush everything to release mint oils.
• Fill the shaker/glass with ice, pour in rum and coconut milk, cover and shake. If using a glass, just stir to combine.
• Pour into your cocktail glass, and top with club soda.
• Stir, taste, and add more sugar if desired.
• Garnish with fresh mint leaves and fresh pomegranate arils or fresh cranberries.

Recipe Tips

• Rim the glass with melted white chocolate, and crushed candy cane for a beautiful presentation!
• I don’t recommend making this cocktail ahead of time because there’s carobanted soda in this recipe. But the good thing is that it takes just minutes to make!

Enjoy your Holiday parties with this fun and festive white cocktail recipe! Make sure to Pin it so your friends can get the recipe too.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!