Easy Condensed Milk Fudge

Name: Easy Condensed Milk Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 135 min
Ingredients: 4 cups white chocolate (chopped bar or chips); 14 oz can sweetened condensed milk; 1 cup powdered sugar; 1 teaspoon pure vanilla extract; 3 teaspoons ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

Condensed Milk Fudge is a simple treat that requires just 7 ingredients and 15 minutes to make. It’s rich, creamy, and smooth, perfect for any festive occasion. You don’t need to be an expert to make this fudge, which is also vegetarian and gluten-free. Here’s what you need to get started on this easy recipe.

A close up shot of stacked Condensed Milk Fudge squares on a plate

If you love gingerbread and fudge as much as I do, then I’m warning you this recipe is addictive! I love a square of really good fudge!

While there are a million fudge recipes all over the internet, today I’m sharing a shortcut. That’s sort of like cheating, I know, but it makes life easy. You might also want to check my White Chocolate Fudge recipe that uses a similar method.

And if you love gingerbread, check out my recipe for classic gingerbread cookies!

Traditional Fudge vs. Shortcut Fudge

There are generally two types of fudge: the old-fashioned fudge recipe, that requires a lot of work as you’re making fudge from scratch. And a quick shortcut fudge, that is a much quicker and easier version of traditional fudge.

These 2 versions are not the same though. The shortcut version is not as luxurious as traditional fudge but it’s still really good with just 15 minutes of active preparation time. And this is what I’m sharing with you today!

Gingerbread fudge squares on a plate with a peach colored napkin

Gingerbread White Chocolate Fudge

The beauty of this fudge is not just how quick and easy it is to make, but all the amazing flavors that go into it.

I’m a little too obsessed with gingerbread at this time of the year, aren’t we all?! So if you want the creamiest and smoothest ever gingerbread fudge. Ditch the store-bought fudge and stop hoping that someone will make it. Go to your kitchen, and try this recipe!

Ingredients Needed for Condensed Milk Fudge

The base of this easy fudge recipe with condensed milk is; white chocolate and condensed milk. You will also need the spices, vanilla extract, and powdered sugar.

The spices that I’ve used for this fudge are:

Ginger
Cinnamon
Nutmeg

How to Make Condensed Milk Fudge

Step 1. On very low heat, melt the white chocolate in a saucepan.

Step 2. As your chocolate starts to melt slightly, add condensed milk along with the spices and vanilla extract if using. Keep stirring regularly so that the chocolate does not burn.

Step 3. When the chocolate is melted, and the spices are incorporated, the color of the mixture will change. Keep on low heat until the mixture thickens, then remove from heat immediately.

Step 4. Fold in the sifted powdered sugar and keep stirring using a wooden spoon, a spatula, or even a hand blender. This step will require some work, as you’ll have to keep stirring/beating until the powdered sugar is fully incorporated.

Step 5. Pour the fudge mixture into a lined baking pan. Add sprinkles if desired, and refrigerate for at least 2 hours before cutting into squares.

Store in an airtight container in the fridge for up to 3 weeks. Or in the freezer for up to 2 months.

Tips For Making Condensed Milk Fudge

Make sure that you’re using standard condensed milk, not evaporated milk.
Line the baking or roasting pan instead of greasing it. If it’s greased, then your fudge will become too greasy and that will ruin the texture and the taste.
You have to work quickly. But if your fudge thickens a bit too much before you pour it into your lined tin then just heat it up a little. However, the texture of this fudge will be quite thick, and that’s okay.
When melting the chocolate, stir regularly; otherwise, the mixture can burn.
You could swap the white chocolate block with white chocolate chips. When choosing your chocolate, make sure that it’s cooking chocolate as some types do not melt well.
Use small 8 inch baking pan. As using a larger tin will result in thin fudge squares.

Condensed milk fudge squares piled on each other

I make this fudge very often because it tastes great and requires very minimal effort. It also makes a great edible Christmas gift!

Frequently Asked Questions

Why is my Condensed Milk Fudge not setting?

To fix this problem, try to cook the mixture longer or at a hotter temperature.

More Festive Recipes You’ll Love

Did you make this recipe? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest. Enjoy!

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