The creamiest and smoothest Condensed Milk Fudge ever! Only 7 ingredients needed, and you don’t need to be a pro to master the art of making this fudge!
Equipment
8x8 baking pan
Ingredients
4cupswhite chocolatechopped bar or chips
14oz cansweetened condensed milk
1cuppowdered sugar
1teaspoonpure vanilla extract
Optional spice
3teaspoonsground ginger
1teaspoonground cinnamon
¼teaspoonground nutmeg
Instructions
Over low heat or using a double boiler, melt the white chocolate in a saucepan.
As your chocolate starts to melt slightly, add a can of condensed milk along with the spices and vanilla extract if using. Keep stirring regularly so that the chocolate does not burn.
When the chocolate is melted and the spices have incorporated, the colour of the mixture will change. Keep on low heat until the mixture starts to slightly thicken. Remove from heat.
Fold in the sifted powdered sugar, and keep stirring using a spoon or a hand blender. Beat until the powdered sugar is fully incorporated.
Pour the fudge mixture into a lined 8-inch (20 cm) square pan. Add some sprinkles if desired then refrigerate for at least 2 hours before cutting into squares.
Notes
Make sure that you’re using standard condensed milk, not evaporated milk.
Line the baking or roasting pan instead of greasing it. If it’s greased, then your fudge will become too greasy and that will ruin the texture and the taste.
You have to work quickly. But if your fudge thickens a bit too much before you pour it into your lined tin then just heat it up a little. However, the texture of this fudge will be quite thick and that’s okay.
When you’re melting the chocolate, make sure that you stir regularly otherwise the mixture can get burnt.
You could swap the white chocolate block with white chocolate chips. When choosing your chocolate, make sure that it’s cooking chocolate as some types do not melt well.