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Home » Holiday » Easter » Bunny Colada

Bunny Colada

Rate Recipe By Nourish Plate on March 22, 2023 | updated May 7, 2023

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Pink colada with raspberries and a pink Peep marshmallow. And overlay text that says "Bunny Colada"

Celebrate Easter with this refreshing and fun Raspberry Bunny Colada made with frozen raspberries, pineapple, coconut, and rum! It’s also garnished with frozen raspberries, and Peeps bunny marshmallows.

Pink colada with raspberries and a pink Peep marshmallow

If you’re looking for a new and fun cocktail to try this spring, this is it! This fruity pina colada cocktail is so easy to make, all you need is a blender and a few basic ingredients.

Once you try it, this easy springtime cocktail is going to become a new favorite! It’s simple, refreshing, and can be easily turned into a mocktail if desired.

Table of Contents

  • The Ingredients
  • How To Make Bunny Colada
  • Bunny Colada
    • Ingredients
    • Instructions
    • Notes
    • Nutrition
      • did you make this recipe?
    • You may also like…

The Ingredients

Ingredients needed to make a fruity bunny colada
  • Pineapple: Frozen pineapple works best here! Its flavor is as good as fresh pineapple, but when it’s frozen it will give you that slushy frosty texture that you love in Piña Colada. If you’re not after the blended frozen slushy texture and prefer the shaken with ice version then you can substitute the pineapple chunks with pineapple juice.
  • Cream of coconut: Use cream of coconut such as Coco Lopez as it gives the best flavor for Piña Colada. If you can’t find it, just use coconut milk (full-fat) and sweeten it with simple syrup (see below).
  • Rum: White rum and golden rum, or a mix of both are the most popular choices in a pina colada.
  • Raspberries: Go for frozen or fresh raspberries to add fruity flavor and color to your cocktail.
  • Ice cubes: For blended frozen drinks!

Complete list of ingredients with quantities and instructions is located in the recipe card below

How To Make Bunny Colada

Collage of 3 images showing how to make bunny colada
  1. In your blender, combine white rum, pineapple juice, coconut cream, raspberries, and ice.
  2. Blend until smooth.
  3. Pour into your favorite cocktail glasses, and garnish with extra fresh raspberries (optional) and a marshmallow peep!
Pink colada with raspberries and a pink Peep marshmallow

This Bunny Colada can be easily modified to serve to kids, just skip the alcohol and the kids will love the mocktail! You should also check out my Virgin Pina Colada, it’s a little different and closer to the classic cocktail.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
Pink colada with raspberries and a pink Peep marshmallow
Recipe
5 from 1 vote
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Bunny Colada

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Prep Time 10 minutes mins
Total Time 10 minutes mins
2 servings
Celebrate Easter with this refreshing and fun Raspberry Bunny Colada made with frozen raspberries, pineapple, coconut, and rum! It's also garnished with frozen raspberries, and Peeps bunny marshmallows.
Prevent your screen from going dark

Ingredients

  • 2 oz. white rum
  • 6 oz. pineapple juice
  • ½ oz. coconut cream
  • 1 cup frozen raspberries
  • ½ cup ice cubes
  • Frozen raspberries and peeps for garnish

Instructions

  • In your blender, combine white rum, pineapple juice, coconut cream, raspberries, and ice.
  • Blend until smooth.
  • Pour into your favorite cocktail glasses, and garnish with extra fresh raspberries (optional) and a marshmallow peep!

Notes

  • If you can’t find cream of coconut (Coco Lopez), substitute it with coconut milk (full fat) and sweeten your drink with a simple syrup.

Nutrition

Serving: 1drink | Calories: 134kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 134mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 0.4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

did you make this recipe?

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