This Boston Cream Pie Fudge recipe turns a favorite dessert into an easy-to-make fudge. It mixes creamy custard flavors with chocolate in a fun way. This recipe is great for holidays and is easy to make, but it still tastes really special.

Stacked boston cream pie fudge pieces stacked on a white serving plate.

We’re big fans of Boston Cream Pie, so we decided to create something special: this unique fudge. It’s a fresh take on the traditional flavors, blending creamy and chocolatey tastes in an exciting new way!

If you’re looking for simpler fudge recipes that don’t require cooking, you might like to try these: White Chocolate Fudge and Condensed Milk Fudge. They are easy and quick to make. Also, for more homemade holiday candy ideas, check out Three Musketeers Candy and Peanut Butter Snowballs. These treats are perfect for sharing during the holiday season.

Why You Will Love This Fudge

Familiar Flavor in a New Form: People will enjoy this recipe because it takes the well-loved flavors of Boston Cream Pie and presents them in a novel fudge format. It’s a fun and different way to enjoy a classic taste.
Simple to Make: The recipe is straightforward and doesn’t require real cooking skills. It’s so easy that anyone can make it!
Perfect for Sharing: The fudge can be easily cut into small squares, making it ideal for sharing at gatherings, parties, or as a homemade gift during the holiday season.

Key Ingredients

Overhead shot of ingredients needed to make boston cream pie fudge

Complete list of ingredients with quantities and instructions is located in the recipe card below

Butter: Adds a creamy richness. Using unsalted butter allows you to control the overall saltiness of the fudge.
Heavy Cream: Contributes to the fudge’s creamy texture. Use fresh heavy cream (or heavy whipping cream) for the best flavor and consistency.
White Chocolate Chips: For a sweet and creamy base for the fudge. Choose high-quality white chocolate for a smoother taste and texture.
Marshmallow Creme (like Jet-Puffed).
Vanilla Instant Pudding Mix: This gives the fudge the custard-like flavor and texture, make sure that you use instant pudding rather than the cook-and-serve type.
Cocoa Powder: Use unsweetened cocoa powder. I like to use Hershye’s brand.
Semisweet Chocolate Chips (or Milk Chocolate Chips, if preferred).
Vegetable Oil: Helps to smoothly melt the chocolate for the topping. A neutral oil like canola is best, as it won’t add any additional flavor.

How To Make Boston Cream Pie Fudge

Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving extra paper overhanging for easy removal.
Combine Sugar, Butter, and Cream: In a large saucepan, mix granulated sugar, unsalted butter, and heavy cream.
Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce the heat and cook for a few minutes, stirring constantly.
Test Fudge Consistency: Drop a small amount of the mixture into a glass of iced water to see if it forms a fudge-like ball.
Add White Chocolate and Marshmallow Creme: Remove the saucepan from heat, and stir in white chocolate chips until melted, followed by marshmallow creme.
Mix in Pudding Mix and Vanilla Extract: Blend in vanilla instant pudding mix and vanilla extract until smooth.

Create Fudge Layers: Pour two-thirds of the fudge mixture into the prepared baking dish. Then mix cocoa powder into the remaining fudge mixture and pour this over the first layer in the dish, swirling the two layers together with a knife.
Let the Fudge Cool: Allow the fudge to cool to room temperature, then cut it into squares.
Prepare the Chocolate Topping: Melt chocolate chips with vegetable oil, heating and stirring until smooth.
Dip Fudge in Chocolate: After letting the chocolate cool slightly, dip the top of each fudge square into it, then place them on parchment paper to set.

Recipe Tips

Baking Dish Prep: Line the dish with parchment paper for easy fudge removal.
Cooking Temperature: Keep a steady medium heat to avoid grainy fudge.
Fudge Consistency Test: Use the soft ball test in iced water to check if it’s ready.
Melting Chocolate: Remove from heat before adding white chocolate chips to prevent seizing.
Layering the Fudge: Mix the cocoa powder thoroughly and swirl layers gently for a marbled look.
Cutting the Fudge: Wait until it’s fully cooled for clean, well-shaped squares.
Melting Chocolate for Topping: Use short microwave intervals and stir often to avoid burning.
Setting the Chocolate Topping: Allow enough time for the chocolate to harden after dipping.

Showing a bite shot of a boston cream pie fudge piece

Storing Tips for Boston Cream Pie Fudge

Room Temperature Storage: Keep the fudge in an airtight container at room temperature for up to 1 week. This helps maintain its texture and flavor.
Refrigeration: For longer storage, place the fudge in the refrigerator. It can last up to 2 weeks when refrigerated. However, let it come to room temperature before serving for the best taste.
Freezing: If you need to store it for an extended period, fudge can be frozen. Wrap it tightly in cling film and then place it in a freezer bag or airtight container. It can last up to 3 months in the freezer. Thaw in the refrigerator overnight before serving.

Wrapping Fudge for Gifts

Individual Wrapping: Cut the fudge into squares and wrap each piece in wax paper or cellophane. This keeps the pieces separate and makes them easy to share.
Gift Boxes: Place the individually wrapped fudge pieces in a decorative box or tin. Line the box with parchment paper for an extra touch.
Decorative Touches: Add ribbons, labels, or festive decorations to the box or tin for a personalized and festive look.
Include a Note: Adding a note with the name of the fudge and a brief description or a personal message makes the gift more special.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Peabody Johanson says

December 30, 2023