Slow Cooker Pineapple Pork Loin

This easy Slow Cooker Pineapple Pork Loin is perfect for when you want to whip up a scrumptious and effortless meal for the whole family. The succulent pork and sweet pineapple mingle beautifully to create an explosion of flavors that everyone will surely love. Using only a handful of ingredients and a slow cooker, this recipe is a breeze to make and requires minimal preparation.

Sliced Pineapple Pork Loin with pineapple chunks in the slow cooker

Using the slow cooker can be a lifesaver! I love being able to dump my ingredients in the slow cooker, and let it do all the work for me. I cook with chicken and beef a lot but sometimes like to pick up some pork chops or a pork loin when I’m at the store for a change. This pineapple pork loin is so easy and delicious, and I make it at least once a month!

Pork loin is slowly cooked in a sweet and savory rich sauce with pineapples until it’s tender, and absolutely delicious! Serve it on a bed or rice, salad, or roasted vegetables for a complete meal.

You can opt to serve the tender and juicy pork loin over steamed vegetables, rice, or even as a topping for your favorite salad to make it a satisfying and well-rounded meal.

Key Ingredients

Ingredients needed to make slow cooker pineapple pork loin

Pork Loin: This is a boneless lean cut that is often sold as a roast (but sometimes can be found sliced in chops). You will need a roast that is 2-3 pounds in total.
Pineapple: Grab a 20-ounce can of pineapple chunks with juice, do not drain it!
Soy Sauce and Brown Sugar: I used regular soy sauce to add richness to the sauce, make it savory and delicious, and then balanced the flavors with some light brown sugar.
Garlic: This recipe uses a lot of garlic. I used 8 medium garlic cloves that I finely minced before using.
Seasonings: Keep it simple, and use smoked paprika, garlic powder, salt, and pepper. Feel free to add other herbs or spices if you like such as onion powder, Italian seasoning, or cayenne powder for a little bit of heat!

Complete list of ingredients with quantities and instructions is located in the recipe card below

How To Make Pineapple Pork Loin in the Slow Cooker

Collage of four images showing how to cook pork loin in the slow cooker with pineapple

In a small bowl, combine all of the seasonings (onion powder, smoked paprika, salt, and pepper), and rub the mixture all over the pork loin.
Heat oil in a skillet over medium-high heat, and sear the pork loin from all sides (1-2 minutes per side).
Place the pork loin in the slow cooker, and sprinkle the minced garlic all over it.
To the slow cooker, add soy sauce, and pineapple chunks with juice, and sprinkle the brown sugar.
Cover with the lid, and cook on LOW for 4-6 hours. Slice or shred the pork, and serve over rice.

Recipe Success Tips

Use the right cut of meat! Keep in mind that a pork loin is a lean and tender cut of meat, and it holds its shape very well as its being slowly cooked for hours.
Don’t forget to season the meat before searing! This will help the seasonings stick to the meat, and deeply season it.
If you decide to use fresh pineapple, that will give the pork a better brighter flavor. If you don’t have any canned pineapple juice, you can use apple juice, or chicken stock instead.
Let it rest: After the pork is finished cooking, it’s important to let it rest for at least 10 minutes before slicing it. This will allow the juices to redistribute throughout the meat and make it more tender and juicy.
If you have any leftovers, shred the meat and use it on pasta, sandwiches, or in salads.

Recipe FAQs

Can I use a different type of pork cut for this recipe?

Yes, but keep in mind that different cuts of meat cook at different rates. For example, a bone pork loin will take longer to cook than a boneless pork loin that we’re using in this recipe.

How do I prevent the pork from drying out during cooking?

Be sure not to overcook the pork, as this can cause it to become dry and tough. The best way to check the doneness of pork is by using a kitchen thermometer, the thickest part of the roast must be around 145°F/62°C.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then gently reheat in the microwave or oven until warmed through.

Can I add vegetables to the slow cooker with the pork?

Yes, it’s a great idea to add more vegetables to the slow cooker to cook along with the pork. Think carrots, potatoes, and onions. Just be sure to cut them into bite-sized pieces so that they cook evenly with the meat.

Sliced pineapple pork loin served over yellow rice pilaf

What To Serve With

Serve over steamed white rice, brown rice, or a flavored pilaf. I served mine over turmeric rice which is a fun way to cook rice with the addition of dried turmeric. Other great options would be a crunchy salad, roasted potatoes, or roasted root vegetables.

Be sure to check out more of my easy Slow Cooker Meals here!

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!