Condensed Milk Fudge is a simple treat that requires just 7 ingredients and 15 minutes to make. It’s rich, creamy, and smooth, perfect for any festive occasion. You don’t need to be an expert to make this fudge, which is also vegetarian and gluten-free. Here’s what you need to get started on this easy recipe.
If you love gingerbread and fudge as much as I do, then I’m warning you this recipe is addictive! I love a square of really good fudge!
While there are a million fudge recipes all over the internet, today I’m sharing a shortcut. That’s sort of like cheating, I know, but it makes life easy. You might also want to check my White Chocolate Fudge recipe that uses a similar method.
And if you love gingerbread, check out my recipe for classic gingerbread cookies!
Traditional Fudge vs. Shortcut Fudge
There are generally two types of fudge: the old-fashioned fudge recipe, that requires a lot of work as you’re making fudge from scratch. And a quick shortcut fudge, that is a much quicker and easier version of traditional fudge.
These 2 versions are not the same though. The shortcut version is not as luxurious as traditional fudge but it’s still really good with just 15 minutes of active preparation time. And this is what I’m sharing with you today!
Gingerbread White Chocolate Fudge
The beauty of this fudge is not just how quick and easy it is to make, but all the amazing flavors that go into it.
I’m a little too obsessed with gingerbread at this time of the year, aren’t we all?! So if you want the creamiest and smoothest ever gingerbread fudge. Ditch the store-bought fudge and stop hoping that someone will make it. Go to your kitchen, and try this recipe!
Ingredients Needed for Condensed Milk Fudge
The base of this easy fudge recipe with condensed milk is; white chocolate and condensed milk. You will also need the spices, vanilla extract, and powdered sugar.
The spices that I’ve used for this fudge are:
- Ginger
- Cinnamon
- Nutmeg
How to Make Condensed Milk Fudge
- Step 1. On very low heat, melt the white chocolate in a saucepan.
- Step 2. As your chocolate starts to melt slightly, add condensed milk along with the spices and vanilla extract if using. Keep stirring regularly so that the chocolate does not burn.
- Step 3. When the chocolate is melted, and the spices are incorporated, the color of the mixture will change. Keep on low heat until the mixture thickens, then remove from heat immediately.
- Step 4. Fold in the sifted powdered sugar and keep stirring using a wooden spoon, a spatula, or even a hand blender. This step will require some work, as you’ll have to keep stirring/beating until the powdered sugar is fully incorporated.
- Step 5. Pour the fudge mixture into a lined baking pan. Add sprinkles if desired, and refrigerate for at least 2 hours before cutting into squares.
Store in an airtight container in the fridge for up to 3 weeks. Or in the freezer for up to 2 months.
Tips For Making Condensed Milk Fudge
- Make sure that you’re using standard condensed milk, not evaporated milk.
- Line the baking or roasting pan instead of greasing it. If it’s greased, then your fudge will become too greasy and that will ruin the texture and the taste.
- You have to work quickly. But if your fudge thickens a bit too much before you pour it into your lined tin then just heat it up a little. However, the texture of this fudge will be quite thick, and that’s okay.
- When melting the chocolate, stir regularly; otherwise, the mixture can burn.
- You could swap the white chocolate block with white chocolate chips. When choosing your chocolate, make sure that it’s cooking chocolate as some types do not melt well.
- Use small 8 inch baking pan. As using a larger tin will result in thin fudge squares.
I make this fudge very often because it tastes great and requires very minimal effort. It also makes a great edible Christmas gift!
Frequently Asked Questions
To fix this problem, try to cook the mixture longer or at a hotter temperature.
More Festive Recipes You’ll Love
- Chocolate Peppermint Cookies
- Grinch Cookies
- Marble Cookies
- Vegan Cocolate Cheesecake
- Instant Pot Cheesecake
- Red Velvet Cupcakes
- White Chocolate Fudge
Did you make this recipe? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest. Enjoy!
Easy Condensed Milk Fudge
Equipment
- 8×8 baking pan
Ingredients
- 4 cups white chocolate chopped bar or chips
- 14 oz can sweetened condensed milk
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
Optional spice
- 3 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Over low heat or using a double boiler, melt the white chocolate in a saucepan.
- As your chocolate starts to melt slightly, add a can of condensed milk along with the spices and vanilla extract if using. Keep stirring regularly so that the chocolate does not burn.
- When the chocolate is melted and the spices have incorporated, the colour of the mixture will change. Keep on low heat until the mixture starts to slightly thicken. Remove from heat.
- Fold in the sifted powdered sugar, and keep stirring using a spoon or a hand blender. Beat until the powdered sugar is fully incorporated.
- Pour the fudge mixture into a lined 8-inch (20 cm) square pan. Add some sprinkles if desired then refrigerate for at least 2 hours before cutting into squares.
Video
Notes
- Make sure that you’re using standard condensed milk, not evaporated milk.
- Line the baking or roasting pan instead of greasing it. If it’s greased, then your fudge will become too greasy and that will ruin the texture and the taste.
- You have to work quickly. But if your fudge thickens a bit too much before you pour it into your lined tin then just heat it up a little. However, the texture of this fudge will be quite thick and that’s okay.
- When you’re melting the chocolate, make sure that you stir regularly otherwise the mixture can get burnt.
- You could swap the white chocolate block with white chocolate chips. When choosing your chocolate, make sure that it’s cooking chocolate as some types do not melt well.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
did you make this recipe?
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Comments & Reviews
Mercury says
Can yo make this with milk chocolate or dark chocolate instead?
Anastasia Sweet says
Do you mean SWEETENED Condensed Milk?
Nourish Plate says
Yes! 🙂