This Apple Cinnamon Muffins recipe is easy to make, healthy, and delicious. It’s guaranteed that you and all your family will love it! All what you need is 7 simple ingredients to make these amazing muffins.
APPLE CINNAMON MUFFINS
Apples and cinnamon is a match made in heaven. There’s something magical that happens when those 2 ingredients combine. The smell and the flavor are just out of what I can describe in words. Do you want to know more? Then give this recipe a try and experience the magic yourself!
Since these apple cinnamon muffins are so easy to make, I usually let my nephews and nieces bake them with me. They love baking as much as eating these muffins! They pretty much do everything. I just put the baking tray in the oven and they watch the muffins bake.
APPLE CINNAMON MUFFINS INGREDIENTS
To make this recipe, you need the following 7 simple ingredients: Grated apples, cinnamon, eggs, sugar, vegetable or canola oil, flour, baking powder and vanilla extract. You could also add a pinch of salt to balance the flavors.
One batch makes around 24 muffins, so if you’re looking to make 12 you will need to divide the ingredients into 2.
HOW TO MAKE APPLE CINNAMON MUFFINS
The method is very easy, all you need to do is mix the ingredients in a mixing bowl but make sure not to over mix if you want soft and moist muffins. Pour batter into your muffin baking tin, and bake for 20 minutes on 220c and they’re ready!
You will love this recipe because the muffins turn out so moist, flavorful, and light at the same time! They’re ideal for breakfast, I also like to pack a couple in my lunch box to take to work.
With this recipe, you can either make muffins or a single apple cake by pouring the batter in muffin liners or regular cake mould. The taste will be the same, just different shape.
- 3 apples grated
- 3 eggs at room temperature
- ⅔ cup granulated sugar
- ½ cup oil
- 1½ cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon cinnamon powder
- ¼ teaspoon salt
- Preheat oven to 220°C.
- Mix eggs and sugar until smooth. Whisk in olive oil.
- Mix all dry ingredients.
- Sift dry ingredients with sugar then add to eggs mixture. Add grated apples and mix using a spoon but make sure not to over mix.
- Pour batter into muffin liners or greased muffin pan.
- Bake for 20 minutes or until toothpick comes out clean from the centre of the muffin.