These Samoas Truffles are a creative twist on the classic Girl Scout cookie, made from scratch with toasted coconut, caramel, and crushed cookies, all dipped in smooth chocolate. With no need for the original cookies, this homemade version captures all the beloved flavors in a bite-sized treat. Easy to make, these truffles are perfect for anyone looking to enjoy a sweet, coconutty, and chocolatey snack.

Stacked Samoas truffles on a white plate, with a glass of milk in the background

Why This Recipe Works

Homemade & Easy: Making Samoas Truffles at home means you don’t have to wait for cookie season to enjoy your favorite flavors. Plus, they’re easy to whip up with just a few ingredients.
Perfect for any Occasion: These truffles are perfect for a variety of occasions, from parties and gatherings to a simple treat for yourself. Their bite-sized nature makes them easy to share and enjoy anytime.
Customizable: The recipe allows for personal touches. Whether you want to adjust the level of chocolate coating or experiment with different types of chocolate, you can make these truffles uniquely yours.

Holding a samoas truffle to show its texture up close

Ingredients Needed

Complete list of ingredients with quantities and instructions is located in the recipe card below

Sweetened Shredded Coconut: Toasting the coconut is key. It brings out a nutty flavor that enhances the overall taste of the truffles. Make sure to stir constantly to avoid burning.
Dulce de Leche: Adds a rich, caramel flavor that pairs beautifully with the coconut. For a smoother mixture, ensure it’s well combined with the other ingredients.
Sweetened Condensed Milk: Gives the truffles their creamy texture. Mix thoroughly to ensure the filling is uniform and holds together well.
Nilla Wafer Cookies (Crushed): These cookies provide the truffles’ base texture. Crushing them into fine crumbs ensures a smooth, easy-to-form mixture. A food processor can make quick work of this step.
Chocolate Almond Bark: Chosen for its ease of melting and firm setting. Melt slowly to avoid scorching, stirring frequently for a smooth coating. For a professional finish, use a fork or a makeshift piping bag (a zip lock bag with a tiny corner cut off) to drizzle chocolate over the truffles.

How To Make Samoa Truffles

The truffle ingredients in a bowl before mixing

Toast the Coconut: Begin by toasting the shredded coconut in a pan over medium heat. Keep the coconut moving by stirring almost constantly. This process enhances its flavor and adds a delightful crunch.
Mix the Filling: In a large bowl, combine the toasted coconut with dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir everything together until you have a cohesive mixture. This is your truffle filling, and getting it just right means balancing the sweetness with the textures of coconut and cookie crumbs.

Shaped Samoa truffles on parchment lined cookie sheet

Shape the Truffles: Line a baking sheet with parchment paper for easy cleanup. Scoop about a tablespoon of the mixture, roll it lightly between your hands to form a ball, and place it on the parchment paper. Repeat with the remaining mixture, ensuring the truffles don’t touch each other.
Freeze: Transfer the baking sheet to the freezer and let the truffles firm up for about 30 minutes to an hour. This step is crucial for making sure they hold their shape when dipped in chocolate.
Prepare the Chocolate: Melt the chocolate almond bark in a microwave-safe bowl, checking and stirring every 30 seconds to prevent overheating. The goal is smooth, easily dippable chocolate that will coat the truffles evenly.

Dip the Truffles: Once the truffles are firm, dip each one into the melted chocolate, covering the bottom half. Place them back on the parchment paper. This chocolate base adds texture and flavor that perfectly complements the filling.
Decorate: After all the truffles have been dipped, pour the remaining melted chocolate into a small ziplock bag and snip off a tiny corner. Drizzle the chocolate over the truffles in a zigzag pattern for a professional touch.
Set and Serve: Allow the chocolate to harden completely before serving. This might take a few minutes at room temperature or quicker in the fridge.

Recipe Success Tips

Properly Toasting Coconut: Toasting coconut is a game-changer for flavor, but it’s easy to burn. Keep the heat medium and stir frequently for an even golden-brown color without any burnt spots. This not only enhances the taste but also adds a beautiful texture to your truffles.
Consistency Is Key: When mixing your truffle filling, aim for a consistency that’s easy to shape but not too sticky. If the mixture feels too soft, a little extra time in the freezer before shaping can help make it more manageable.
Crush Cookies Finely: The finer you crush the Nilla Wafers, the smoother the texture of your truffles will be. A food processor can achieve this quickly and efficiently. Fine crumbs blend more seamlessly into the filling, providing a uniform flavor and texture.
Chill Before Dipping: Freezing the truffles before dipping them in chocolate is crucial. It prevents them from falling apart in the warm chocolate and ensures a smooth, even coating. Be patient during this step for the best results.
Work in Batches: If your melted chocolate starts to harden or thicken, it may become difficult to work with. Keep it fluid by working in small batches and reheating the chocolate gently if necessary.
Decorate Creatively: Use the chocolate drizzle not just as a topping but as a way to add an artistic touch to your truffles. Feel free to get creative with patterns or even sprinkle some extra toasted coconut on top before the chocolate sets for an added texture.

Storing

These truffles keep well in the fridge, but for the best flavor and texture, let them come to room temperature for a few minutes before serving. This little wait makes a big difference in taste.

That’s all you need to make your own Samoas Truffles! Give them a try and see how they turn out. Enjoy these yummy treats, and don’t forget to rate and review the recipe. Your feedback is appreciated!

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Recipe

5 from 1 vote

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Samoa Truffles

Prep Time 10

Cook Time 10

Total Time 20

24 truffles

Experience the delightful taste of Samoas Truffles, a homemade version of the beloved cookie, no Girl Scout Cookies required! These truffles perfectly capture the essence of the classic treat and are surprisingly simple to prepare.

Ingredients

▢ 7 oz sweetened shredded coconut
▢ 14 oz can dulce de leche
▢ 14 oz can sweetened condensed milk
▢ 11 oz box Nilla Wafer cookies crushed
▢ 24 oz chocolate almond bark

Instructions

In a medium to large pan, toast the shredded coconut over medium heat. Stir frequently to ensure even toasting and prevent burning.
In a large bowl, combine the toasted coconut, dulce de leche, sweetened condensed milk, and crushed cookie crumbs. Mix thoroughly until well blended.
Line a baking sheet with parchment paper. Scoop approximately one tablespoon of the mixture, shape it into a ball, and place it on the prepared sheet. Continue with the remaining mixture. Freeze the shaped truffles for 30 minutes to an hour to firm up.
Melt the chocolate almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip the bottom of each truffle into the melted chocolate and return to the parchment paper.
After dipping, transfer the remaining melted chocolate to a ziplock bag and snip off a tiny corner. Drizzle the chocolate over the truffles for a decorative finish. Allow the chocolate to harden before serving.

Notes

Storage: Keep the truffles in an airtight container in the refrigerator for up to 1 week.
Drizzling Alternative: Instead of using a bag, a fork can be used for drizzling chocolate over the truffles for an artistic touch.
Cookie Crushing: A food processor is a quick and efficient way to crush the cookies to the perfect consistency.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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