Mississippi Sin Dip is a creamy, savory party dip made with ranch seasoning, au jus mix, sour cream, mayonnaise, and pepperoncini for a bold, tangy bite. This easy cold dip comes together in minutes and gets even better after chilling, which makes it ideal for game day, holidays, and last-minute gatherings. Serve it with crackers, chips, or fresh vegetables and expect it to disappear fast.
This dip is always one of the first things to disappear when I serve it, and my family asks for it every time we get together. If you are putting together a snack board, it pairs really well with other cold appetizers like an everything bagel cheese ball for something savory and simple, dippers like homemade tortilla chips, and a Dunkaroo dip if you want a simple sweet option alongside it.
Ingredient Notes
Complete list of ingredients with quantities and instructions is located in the recipe card below
- Sour cream, full-fat works best for a thick and creamy dip. Substitute with full fat greek yogurt if desired.
- Pepperoncini peppers, from a jar or can, finely chopped, with some of the juice reserved for mixing. You can substitute with banana peppers if needed.
Helpful Tips
- Finely chop the pepperoncini so they blend evenly into the dip without large bites.
- Start with a small amount of pepperoncini juice, then add more if you want extra tang.
- For the best flavor, chill the dip for at least 30 minutes before serving.
- Stir again just before serving to keep the texture smooth.
Storage
• Store the dip in an airtight container in the refrigerator for up to 4 days.
• Freezing is not recommended, as the sour cream and mayonnaise base can separate.
Variations and Add-ins
- Shredded cheddar cheese or shredded Colby Jack can be mixed in for extra richness.
- Finely chopped cooked bacon adds a smoky, savory note.
- A spoonful of cream cheese can be added for a thicker, more scoopable dip.
- A pinch of black pepper or garlic powder can be added for extra depth.
Mississippi Sin Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1oz packet ranch seasoning mix
- 1 1oz packet au jus gravy mix
- ¼ cup finely chopped pepperoncini peppers
- 1 tablespoon pepperoncini juice
Instructions
- To a medium bowl, add sour cream and mayonnaise, ranch seasoning mix, and au jus gravy mix, then mix until fully combined.
- Stir in the pepperoncini peppers and pepperoncini juice until evenly distributed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled.
Notes
- This is a cold dip and is not baked
- Make ahead: Can be prepared up to 24 hours in advance
- Storage: Keep refrigerated in an airtight container for up to 4 days
- Freezing: Not recommended
- Substitutions: Greek yogurt can replace sour cream
- Pepperoncini substitute: Banana peppers can be used
- Ritz-style crackers
- Tortilla chips
- Pretzels
- Celery sticks or carrot sticks
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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