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–+ servings
Mississippi Sin Dip in a glass bowl topped with chopped pepperoncini, surrounded by crackers, chips, and sliced bread on a wooden board
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Mississippi Sin Dip

10 servings
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
This creamy Mississippi Sin Dip is mixed by hand and served cold. It is savory, tangy, and easy to make ahead for parties, game days, or casual gatherings.

Ingredients
 

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 1oz packet ranch seasoning mix
  • 1 1oz packet au jus gravy mix
  • ¼ cup finely chopped pepperoncini peppers
  • 1 tablespoon pepperoncini juice

Instructions

  • To a medium bowl, add sour cream and mayonnaise, ranch seasoning mix, and au jus gravy mix, then mix until fully combined.
    the dip ingredients in a bowl before stirring
  • Stir in the pepperoncini peppers and pepperoncini juice until evenly distributed.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled.

Notes

  • This is a cold dip and is not baked
  • Make ahead: Can be prepared up to 24 hours in advance
  • Storage: Keep refrigerated in an airtight container for up to 4 days
  • Freezing: Not recommended
  • Substitutions: Greek yogurt can replace sour cream
  • Pepperoncini substitute: Banana peppers can be used
Serving ideas
  • Ritz-style crackers
  • Tortilla chips
  • Pretzels
  • Celery sticks or carrot sticks

Nutrition

Serving: 0.25cup | Calories: 207kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 373mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 0.1mg