This creamy Dunkaroo dip recipe combines tangy Greek yogurt and smooth cream cheese, sweetened with pure maple syrup, then playfully studded with dye-free sprinkles. In just ten minutes, you’ll have a protein-packed snack that’s perfect for dunking fruit, crackers, or cookies.
Ingredient Tips
Complete list of ingredients with quantities and instructions is located in the recipe card below
- Cream Cheese: Make sure it’s fully softened at room temperature so it whips together smoothly and keeps the dip light.
- Vanilla Yogurt: Choose a high‑protein yogurt that adds extra creaminess. You can swap in plain yogurt plus a little more maple syrup if needed.
- Pure Maple Syrup: Use 100% pure maple syrup for a clean sweetness; honey or agave work but give a different flavor.
- Dye‑Free Sprinkles: Choose non‑bleeding, certified dye‑free sprinkles and fold them in gently so their color stays bright.
Dunkaroo Dip Recipe
Equipment
- Large mixing bowl
- Electric mixer
Ingredients
- 2 5.3- ounce vanilla yogurt cups
- 8 ounce block cream cheese
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons dye-free sprinkles
Instructions
- Beat the cream cheese in the mixing bowl until creamy.
- Add the yogurt, maple syrup, and vanilla extract and beat on high speed until fluffy, about 5 minutes.
- Fold the sprinkles into the dip with the spatula.
- Serve with fresh strawberries, graham crackers, Teddy Grahams, or cookies.
- Store covered in the refrigerator for up to two days.
Notes
- For best texture, serve the dip the same day it’s made.
- Ensure sprinkles are certified gluten‑free if needed.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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Recipe Tips
- After beating the yogurt, scrape down the bowl once, this ensures every bit gets fluffy.
- Taste before you fold in the sprinkles and adjust sweetness if needed (a little extra maple goes a long way).
- Serve the dip cold: chilling it 10 minutes firms it up so it won’t slide off your fruit or crackers.
- If any liquid separates after sitting, give it a quick whip to bring it back to creamy before serving.
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