Go Back
–+ servings
A close up of a white bowl filled with creamy white dip covered in colorful rainbow sprinkles, a gold spoon scooping the dip, and small teddy shaped graham crackers and sliced strawberries arranged around the bowl.
No ratings yet

Dunkaroo Dip Recipe

8 servings
Prep Time 5 minutes
Total Time 5 minutes
A light, protein‑packed sweet dip made with vanilla Greek yogurt and cream cheese, sweetened with pure maple syrup and studded with dye‑free sprinkles. Ready in 10 minutes, it’s perfect for snacking with fruit or cookies.

Equipment

Large mixing bowl
Electric mixer
Rubber Spatula

Ingredients
 

  • 2 5.3- ounce vanilla yogurt cups
  • 8 ounce block cream cheese
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons dye-free sprinkles

Instructions

  • Beat the cream cheese in the mixing bowl until creamy.
  • Add the yogurt, maple syrup, and vanilla extract and beat on high speed until fluffy, about 5 minutes.
  • Fold the sprinkles into the dip with the spatula.
  • Serve with fresh strawberries, graham crackers, Teddy Grahams, or cookies.
  • Store covered in the refrigerator for up to two days.

Notes

  • For best texture, serve the dip the same day it’s made.
  • Ensure sprinkles are certified gluten‑free if needed.

Nutrition

Serving: 75grams | Calories: 92kcal | Carbohydrates: 14g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 173mg | Sugar: 13g | Vitamin A: 31IU | Vitamin C: 0.3mg | Calcium: 169mg | Iron: 0.1mg