Name: Meatloaf Seasoning Mix
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons Italian seasoning; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon ground black pepper

This Meatloaf Seasoning mix is a simple recipe that uses common ingredients you probably already have in your kitchen. It’s really easy to make and takes only about 5 minutes to mix together. The spices like garlic powder, onion powder, and paprika come together to make your meatloaf taste great. Whether you’re making dinner on a busy weeknight or cooking for friends, this seasoning will add a nice touch to your meatloaf without a lot of work.

Meatloaf seasoning in a black bowl, with a spoon

Ingredients Needed

Making a delicious meatloaf doesn’t have to be complicated. With this easy-to-make meatloaf seasoning mix, you can whip up a meal that’ll be a hit with the whole family. This seasoning uses basic ingredients, most of which you likely have in your kitchen already.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Italian Seasoning (2 tablespoons): This blend of classic herbs brings a burst of flavor to your meatloaf. It usually contains herbs like oregano, basil, rosemary, and thyme, which work together to create a taste that reminds you of your favorite Italian dishes.
Salt (1 teaspoon): Salt is a must in most savory dishes. I used sea salt, but if you’re using kosher salt then you need 2 teaspoons in total.
Garlic Powder (1 teaspoon): It’s a more convenient and milder option compared to fresh garlic, but it still gives that familiar garlic taste everyone loves.
Onion Powder (1 teaspoon): Onion powder provides a sweet yet savory depth to your seasoning mix. It’s great for adding a full-bodied flavor without the texture or moisture of fresh onions.
Paprika (1/2 teaspoon): Paprika not only adds a lovely color to your meatloaf but also offers a sweet pepper flavor that can’t be beaten. It’s mild in taste but big in color and aroma. I also often use smoked paprika, so if you love a smokey flavor, use smoked paprika instead.
Black Pepper (1/2 teaspoon): The perfect final touch to balance all the flavors.

Keep in mind that this recipe is enough to season 2 pounds of ground meat.

How To Make Meatloaf Seasoning

Step 1: Gather Your Ingredients
Before you start, make sure you have all the ingredients listed above: Italian seasoning, salt, garlic powder, onion powder, paprika, and black pepper. It’s always best to have everything ready before you begin.

Step 2: Mix the Spices
In a small bowl, combine 2 tablespoons of Italian seasoning, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and 1/2 teaspoon of black pepper.

Step 3: Blend Thoroughly
Using a spoon or a small whisk, stir the spices together until they are well mixed. You want the mixture to look uniform, so each spoonful of your seasoning has a bit of everything.

Step 4: Store or Use Immediately
If you’re not going to use the seasoning mix right away, you can store it in an airtight container. This will keep the spices fresh and ready for your next meatloaf or any other dish that needs a flavor boost. If you’re ready to make your meatloaf now, proceed to the next steps.

Optional Steps for Making Meatloaf:

Season the Meat: Take 2 pounds of ground beef and sprinkle the seasoning mix over it. Then, using your hands, mix the ground beef and seasoning together until they are well combined.
Prepare for Baking: Place the seasoned ground beef into a greased loaf pan. This helps to prevent the meatloaf from sticking to the pan.
Bake the Meatloaf: Preheat your oven to 350 degrees Fahrenheit. Put the loaf pan in the oven and bake for about 45 minutes. The meatloaf is done when its internal temperature reaches 160 degrees Fahrenheit. It’s best to use a meat thermometer to check this.

Seasoned raw meatloaf meat shaped into a ball

Tips For Making the Best Meatloaf Seasoning

Fresh is Best: While using dried spices is convenient, try to ensure they haven’t been sitting in your cupboard for years. Spices lose their potency over time, so fresher spices mean more flavor.
Taste as You Go: Before you add your seasoning to the meat, taste it! If it’s too strong or not strong enough, adjust the amounts of spices according to your preference. Just remember you can always add more, but you can’t take away.
Save for Later: If you make a larger batch of seasoning than you need, store it in an airtight container in a cool, dry place. It should last for several months, ready for your next meatloaf or any other dish you think it would complement.
Experiment: Don’t be afraid to add a personal touch to your seasoning. If you like things spicy, add some chili powder or red pepper flakes. If you want a hint of sweetness, a bit of brown sugar can do wonders.
Don’t Overmix: When combining your meat with the seasoning, mix until just combined. Overmixing can make the meatloaf tough.

Taking a bite of cooked meatload with a fork

Enjoy trying out this meatloaf seasoning mix in your kitchen! It’s a simple recipe that brings a lot of flavor to your meal. Once you’ve given it a go, don’t forget to rate and review the recipe. Your feedback is valuable and helps others know what to expect. Plus, it’s always great to hear how your cooking turns out.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe

5 from 2 votes

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Meatloaf Seasoning Mix

Prep Time 5

Total Time 5

1 meatloaf

This recipe creates a single serving of meatloaf seasoning, ideal for enhancing the flavor of your meatloaf. In just 5 minutes, you can prepare this mix, combining traditional spices to create a rich and aromatic blend. It’s a straightforward recipe that results in a perfectly seasoned meatloaf, sure to be a hit at your family dinner table.

Ingredients