Mushroom Meatloaf with Mushroom Gravy is a classic dish that brings together the heartiness of ground beef and the rich flavor of mushrooms. It’s perfect for a comforting and satisfying meal. The recipe is straightforward to make, ensuring a perfect dinner every time.

Mushroom meatloaf with gravy in a white baking dish

Quick Recipe Overview

Cuisine Inspiration: American Comfort Food
Primary Cooking Method: Baking
Dietary Info: High Protein
Key Flavor: Savory and earthy
Skill Level: Easy

Recipe Highlights

Homemade Comfort: This Mushroom Meatloaf with Mushroom Gravy brings the essence of home-cooked comfort to your table. It’s a dish that’s as satisfying as your favorite diner’s, but made right in your own kitchen with easy-to-find ingredients.
Ideal for Family Dinners: Perfect for busy weeknights or a weekend meal, this meatloaf is simple to put together. The baking method allows you to have dinner ready with minimal fuss, making it a go-to for families.
Moist and Flavorful Meatloaf: Often, meatloaf can turn out dry or bland, but not this one. The combination of ground beef, breadcrumbs, and the right mix of seasonings ensures every slice is moist, flavorful, and perfectly seasoned.
Rich and Creamy Mushroom Gravy: The highlight of this dish is the homemade mushroom gravy. It’s rich, creamy, and full of earthy mushroom flavors, elevating the meatloaf from ordinary to extraordinary.
Kid and Adult Friendly: With familiar flavors and a creamy gravy, this dish is a hit among both kids and adults. It’s a comforting meal that satisfies everyone at the table, making it a wonderful choice for family gatherings.

Ingredients Needed

Complete list of ingredients with quantities and instructions is located in the recipe card below

Ground Beef: A staple for meatloaf, ground beef offers a rich and robust flavor. Go for 80/20 ground chuck for the best results.
Bread Crumbs: Dried breadcrumbs are used to bind the meatloaf, ensuring it holds its shape while baking.
Onion and Garlic: Key ingredients for building flavor. They add a nice aromatic touch to the meatloaf, enhancing its overall taste.
Eggs: Critical for binding the ingredients together. They ensure the meatloaf is cohesive and maintains moisture during baking.
Ketchup and Worcestershire Sauce: Ketchup adds a slight sweetness and tang, while Worcestershire sauce brings a deep, savory flavor to the meatloaf.
Dried Thyme and Oregano: These herbs add a layer of herby flavor, complementing the rich taste of the meat.
Salt and Pepper: Essential for seasoning.
Mushrooms: The star of the gravy, mushrooms add an earthy and umami-rich flavor that pairs wonderfully with the meatloaf.
Butter and Flour: Used to make a roux for the gravy, butter adds richness, and flour thickens the mixture to the perfect consistency.
Beef Broth: Provides a savory depth to the gravy, complementing the mushrooms and adding a rich, meaty flavor. You can use chicken broth if that’s all you have available.
Heavy Cream: Adds a luxurious creamy texture to the gravy, balancing the flavors of the dish.

How To Make Mushroom Meatloaf

Preparing the Meatloaf:

Meatloaf ingredients in a bowl before mixing

Mix Ingredients: Start by combining the ground beef, bread crumbs, finely chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, oregano, salt, and pepper in a large bowl. Mix everything together evenly, but be careful not to overmix.
Shape the Loaf: Once the mixture is ready, shape it into a loaf. This can be done on a lined baking sheet or in a loaf pan, depending on your preference.
Bake: Preheat your oven to 350°F (175°C) and bake the meatloaf for about 50-60 minutes. It’s done when the internal temperature reaches 160°F (71°C). Let it rest for a few minutes after baking; this helps the meatloaf retain its juices and makes slicing easier.

Making the Mushroom Gravy:

Sauteed mushrooms in a cast iron pan, with flour sprinkled all over them

Mushroom sauce in a pan with cream added

Cook Mushrooms: In a skillet, melt butter over medium heat. Add the sliced mushrooms and sauté them until they’re soft and slightly browned.
Create the Roux: Sprinkle flour over the cooked mushrooms. Stir it constantly for a couple of minutes. This step is important for thickening the gravy.
Add Liquids: Gradually pour in the beef broth while continuously stirring to avoid lumps. Once the mixture is smooth, stir in the heavy cream and continue to cook until the gravy reaches your desired consistency. Season with salt and pepper.
Serve: Slice the rested meatloaf and arrange it on a serving dish. Ladle a generous amount of the mushroom gravy over the meatloaf slices.

2 slices of mushroom meatloaf served on a white plate, with creamy mushroom gravy on top

Useful Tips for Making Mushroom Meatloaf with Mushroom Gravy

Avoid Overmixing: When combining your meatloaf ingredients, mix just until everything is blended. Overmixing can make the meatloaf tough.
Shape the Meatloaf: Shape your meatloaf evenly on the baking sheet or in a loaf pan. An even shape helps it cook uniformly.
Use a Meat Thermometer: Check the internal temperature of the meatloaf. It should reach 160°F (71°C) to ensure it’s fully cooked and safe to eat.
Resting the Meatloaf: After baking, let the meatloaf rest for a few minutes before slicing. This resting period allows the juices to settle, making the meatloaf more moist and easier to slice.
Sautéing Mushrooms: For the gravy, cook the mushrooms until they’re golden brown and have released their moisture. This step is key for a flavorful gravy.
Making the Roux: When making the gravy, cook the flour with butter and mushrooms for a couple of minutes to get rid of the raw flour taste and achieve a smooth texture.
Adjusting Gravy Thickness: If the mushroom gravy is too thin, let it simmer for a few extra minutes. If it’s too thick, add a bit more beef broth.
Seasoning to Taste: Adjust the salt and pepper in your gravy according to your taste. It’s important to taste and adjust as you cook.
Storing and Reheating: Store leftover meatloaf and gravy in separate airtight containers in the fridge. For reheating, gently warm the meatloaf in the oven or microwave and heat the gravy on the stove.

Close up shot of mushroom meatloaf slices with gravy on a white plate

That’s a wrap on our Mushroom Meatloaf with Mushroom Gravy recipe! This dish is not only delicious but also a perfect example of comfort food at its best. It’s simple enough for anyone to try and sophisticated enough to impress your guests. So why not give it a shot? Whether it’s a weeknight family dinner or a special occasion, this meatloaf is sure to be a crowd-pleaser.

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