This recipe creates a single serving of meatloaf seasoning, ideal for enhancing the flavor of your meatloaf. In just 5 minutes, you can prepare this mix, combining traditional spices to create a rich and aromatic blend. It's a straightforward recipe that results in a perfectly seasoned meatloaf, sure to be a hit at your family dinner table.
In a small mixing bowl, add the Italian seasoning, salt, garlic powder, onion powder, paprika, and black pepper.
Stir the ingredients together until they are fully combined and the mixture looks even.
Optional Steps for Making Meatloaf:
Take the seasoning mix and sprinkle it over 2 pounds of ground beef. Use your hands to mix the seasoning into the beef until the spices are evenly distributed throughout the meat.
Transfer the seasoned ground beef into a loaf pan that has been lightly greased to prevent sticking.
Preheat your oven to 350°F (180°C). Place the loaf pan in the oven and bake for 45 minutes, or until the meatloaf's internal temperature reaches 160°F (71°C). Use a meat thermometer to check the temperature.
Notes
This recipe is enough for a 2 pound meatloaf.
Spice Freshness: Use fresh spices for the best flavor.
Adjust to Taste: Tailor spice amounts to your preference.
Moisture Matters: Add ketchup or mustard for extra moisture.
Rest Before Slicing: Let meatloaf sit after baking for juicier slices.
Storage: Store extra seasoning in an airtight container.
Avoid Overmixing: Mix meat and spices just until combined.