These broccoli fritters are pan-fried until golden and crisp, with a soft center and savory feta throughout. They use simple ingredients, cook in about 20 minutes, and work well as a quick lunch, vegetable side, or make-ahead option.
Ingredient Tips
Complete list of ingredients with quantities and instructions is located in the recipe card below
- Broccoli: Finely chop the broccoli to ensure the fritters hold together and cook evenly. Steamed broccoli works best since it softens the florets without adding excess moisture.
- Feta cheese: Feta adds salt and richness; taste the mixture before cooking and adjust the seasoning only if needed.
- Flour: A small amount of flour helps bind the mixture without making the fritters dense. If swapping, use a gluten-free blend or almond flour in equal amounts.
- Eggs: To provide structure and help the fritters set as they cook. Use large eggs for the best texture.
Helpful Tips
- Steam broccoli in a covered steamer basket for 4 to 5 minutes until tender, then chop finely and pat dry before using.
- Let the mixture rest for 2 to 3 minutes if it feels loose, then stir again before shaping.
- Use a nonstick or well-seasoned skillet and preheat the oil so the fritters brown properly.
- Gently flatten each fritter in the pan to help it cook through evenly.
- Cook over medium heat to avoid burning the outside before the center sets.
Storage, Freezing, and Reheating
- Store cooked broccoli fritters in an airtight container in the fridge for up to 4 days.
- Reheat in a skillet or air fryer until hot and crisp again. Avoid the microwave if possible, as it can soften the exterior.
- To freeze, shape uncooked patties and freeze on a lined tray until solid. Transfer to a freezer bag and cook straight from frozen, adding a few extra minutes as needed.
Recipe
Recipe
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Broccoli Fritters
fritters
These broccoli feta fritters are crisp on the outside with a soft center, made using finely chopped steamed broccoli and crumbled feta cheese. They cook quickly in a skillet and work well as a light lunch, simple side dish, or make ahead option.
Equipment
- Large mixing bowl
- Large nonstick skillet
- spatula
- Paper towels
Ingredients
- 2 cups finely chopped steamed broccoli fully cooled and excess moisture squeezed out
- ½ cup crumbled feta cheese
- 2 large eggs
- ¼ cup all purpose flour
- 2 tablespoons olive oil plus more for frying
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the chopped broccoli, feta cheese, eggs, flour, olive oil, garlic powder, onion powder, salt, and black pepper to a mixing bowl.
- Stir until fully combined. The mixture should be thick and hold together when pressed.
- If the mixture feels loose, let it rest for 2 to 3 minutes or mix in 1 tablespoon flour.
- Heat a large skillet over medium-low heat and add the olive oil.
- Use a ¼ cup measure to portion the mixture and gently shape into patties.
- Cook for 3 to 4 minutes per side until golden brown and cooked through.
- Transfer to a paper towel lined plate and repeat with the remaining mixture.
Notes
- Squeezing excess moisture from the broccoli is important so the fritters hold together.
- Avoid adding extra salt before tasting since feta is naturally salty.
- Cook over steady medium-low heat until the centers set without over-browning.
Nutrition
Serving: 1fritter | Calories: 99kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 278mg | Potassium: 109mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 244IU | Vitamin C: 20mg | Calcium: 66mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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