This baked Almond Crusted Fish recipe is a fantastic way to jazz up your usual fish dish. Each fillet is coated in a crunchy blend of almonds and breadcrumbs, seasoned with garlic, salt, and pepper for an extra kick of flavor. It’s a straightforward recipe that’s perfect for experimenting with different types of white fish, guaranteeing a delicious meal every time.
Why This Recipe Works
- Versatile Fish Options: This recipe works with various types of white fish, like walleye, cod, or tilapia, offering flexibility based on availability or personal preference. It’s a great way to enjoy your favorite or try something new!
- Nutritious and Flavorful: The combination of crunchy almonds and a well-seasoned breadcrumb mixture adds not only a delicious texture and taste but also a boost of nutrients. Almonds are a great source of healthy fats and vitamins, making this dish both tasty and good for you.
- Simple and Quick: With straightforward steps and a total cooking time of about 40 minutes, this recipe is perfect for a quick weeknight dinner or for impressing guests without spending hours in the kitchen. It’s an easy way to make a meal special.
Key Ingredients
Complete list of ingredients with quantities and instructions is located in the recipe card below
- White Fish Fillets: The star of the dish, white fish like walleye, cod, or tilapia, is known for its mild flavor and firm texture, making it perfect for baking and taking on the flavors of the crust.
- Flour: Flour acts as the initial coating for the fish, providing a base for the other layers to stick to and ensuring a crisp finish.
- Garlic Powder: This adds a subtle, aromatic flavor to the crust, complementing the fish without overpowering its natural taste.
- Egg and Milk: Mixed together, they create an adhesive layer for the dry ingredients, helping the almond and breadcrumb mixture cling to the fish.
- Sliced Almonds: Almonds bring a nutty flavor and a delightful crunch, elevating the texture and taste profile of the crust. We are using sliced almonds here that we give a rough chop with a knife.
- Breadcrumbs: Use dried plain or Italian breadcrumbs here.
How To Make Almond Crusted Fish
- Preheat Oven: Begin by warming up your oven to 350°F (180°C).
- Mix Dry Ingredients: In a shallow bowl, blend together the flour, garlic powder, salt, and black pepper.
- Prepare Egg Wash: In another shallow bowl, whisk the egg together with the milk until well combined.
- Mix Almonds and Breadcrumbs: In a third bowl, mix the chopped almonds with the breadcrumbs for the crust.
- Coat the Fish: First, coat each fillet in the flour mixture, making sure it’s fully covered. Then, dip it into the egg wash, and finally, press it into the almond and breadcrumb mixture, ensuring an even coating.
- Bake: Arrange the breaded fillets in a greased baking dish and bake for about 30 minutes or until the fish is cooked through and the crust is golden and crispy.
- The fish is ready when its internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius), which you can check with a food thermometer.
Recipe Tips
- Fish Selection: Choose fresh or well-thawed fish fillets for the best results. Fresh fish should have a clean smell, firm flesh, and clear eyes if whole. For frozen fish, ensure it’s thoroughly thawed before starting the recipe to ensure even cooking.
- Almond Prep: If you can’t find sliced almonds, you can buy whole almonds and chop them yourself. For an even crunchier texture, lightly toast the almonds in a dry pan for a few minutes until they’re golden brown before chopping.
- Crust Adherence: Make sure to press the fish fillets gently into the almond and breadcrumb mixture to ensure a good coating. This helps the crust stick to the fish and prevents it from falling off during baking.
- Avoid Sogginess: To keep the bottom of the fish from getting soggy, consider placing the fillets on a wire rack set over a baking sheet. This allows air to circulate around the fish, ensuring the crust gets crispy all around.
- Don’t Overcook: Fish cooks quickly and can dry out if left in the oven for too long. Start checking the fish a few minutes before the recipe’s suggested cooking time, especially if your fillets are on the thinner side.
- Resting Time: Let the fish rest for a couple of minutes after taking it out of the oven. This helps the juices redistribute and makes the fish even more flavorful.
Storing & Reheating
Storing:
- Refrigerate: If you have leftovers, allow the fish to cool to room temperature first. Then, place it in an airtight container and store it in the refrigerator. It’s best to consume the fish within 1-2 days for optimal freshness and safety.
- Freezing: Freezing is not recommended for this dish. The crispy almond crust may become soggy when thawed and reheated, losing its appealing texture.
Reheating:
- Oven Method: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the fish on a wire rack over a baking sheet to allow the heat to circulate and help maintain the crust’s crispiness. Heat for about 10-15 minutes, or until the fish is heated through. Avoid using the microwave, as it can make the crust soggy.
- Skillet Method: For smaller portions or a quicker method, you can reheat the fish in a skillet over medium heat. Add a small amount of oil or butter to prevent sticking, and gently heat the fish on both sides until it’s warmed through. This method can help retain some of the crust’s crispiness.
Remember, when reheating any cooked food, ensure it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure it’s safe to eat.
We hope you love this recipe as much as we do. Don’t forget, after you’ve tried it, to come back and share your thoughts. Your ratings and reviews are not just appreciated, but they also help others decide to try the recipe too. Enjoy your meal!
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Almond Crusted Fish
Ingredients
- 4 white fish fillets 4 ounces each, such as walleye, cod, or tilapia
- ¼ cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 large egg
- ¼ cup whole milk or 2%
- ½ cup sliced almonds roughly chopped
- ½ cup dried breadcrumbs
Instructions
- Start by heating your oven to 350°F (180°C).
- Get three shallow bowls ready for the coating process. In the first bowl, mix the flour with garlic powder, salt, and black pepper.
- In the second bowl, whisk together the egg and milk until well combined.
- In the third bowl, mix the chopped almonds with the breadcrumbs.
- Take each fish fillet and coat it first in the flour mixture, ensuring it’s fully covered. Then dip it into the egg and milk mixture. Finally, press it into the almond and breadcrumb mixture, making sure it’s evenly coated.
- Place the coated fillets in a baking dish that you’ve lightly greased to prevent sticking.
- Bake in the oven for about 30 minutes. The fish is ready when its internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius), which you can check with a food thermometer.
Notes
- Use Fresh Fish: For the best flavor and texture.
- Press the Coating: Ensure a thick, even crust.
- Bake on a Wire Rack: For an all-around crispy finish.
- Check Doneness Early: Avoid overcooking for the best texture.
- Serve Immediately: Enjoy the crunch right out of the oven!
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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