This almond crusted fish recipe is perfect for a nutritious and tasty meal. It works wonderfully with any white fish fillets like walleye, cod, or tilapia. The combination of crunchy almonds and savory spices makes for a delightful crust, offering a lovely texture and flavor with every bite.
Ingredients
4white fish fillets4 ounces each, such as walleye, cod, or tilapia
¼cupall purpose flour
1teaspoongarlic powder
1teaspoonsalt
½teaspoonground black pepper
1largeegg
¼cupwhole milkor 2%
½cupsliced almondsroughly chopped
½cupdried breadcrumbs
Instructions
Start by heating your oven to 350°F (180°C).
Get three shallow bowls ready for the coating process. In the first bowl, mix the flour with garlic powder, salt, and black pepper.
In the second bowl, whisk together the egg and milk until well combined.
In the third bowl, mix the chopped almonds with the breadcrumbs.
Take each fish fillet and coat it first in the flour mixture, ensuring it's fully covered. Then dip it into the egg and milk mixture. Finally, press it into the almond and breadcrumb mixture, making sure it's evenly coated.
Place the coated fillets in a baking dish that you've lightly greased to prevent sticking.
Bake in the oven for about 30 minutes. The fish is ready when its internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius), which you can check with a food thermometer.
Notes
Use Fresh Fish: For the best flavor and texture.
Press the Coating: Ensure a thick, even crust.
Bake on a Wire Rack: For an all-around crispy finish.
Check Doneness Early: Avoid overcooking for the best texture.
Serve Immediately: Enjoy the crunch right out of the oven!