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Taking a spoonful of sloppy joe bubble up casserole from the casserole dish
5 from 1 vote

Sloppy Joe Bubble Up Casserole

8 servings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
This Sloppy Joe Bubble Up Casserole combines classic sloppy joe flavors with fluffy, baked biscuits for a quick and hearty family meal. Easy to make and always a hit!

Equipment

9x13-inch baking dish

Ingredients
 

  • 16 oz can refrigerated biscuits I used Grands 8 count
  • 1 pound lean ground beef I used 85/15
  • 1 medium green bell pepper diced
  • 1 medium yellow onion diced
  • 1 cup ketchup
  • 1 tablespoon light brown sugar
  • 3 teaspoons yellow mustard
  • 3 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350°F (180°C) and grease a 9x13 baking dish.
  • In a large skillet over medium high heat, brown the ground beef and onions and peppers. Cook until meat is crumbled and cooked through and onion and peppers are softened.
  • Stir in the ketchup, brown sugar, mustard, worcestershire sauce and garlic powder until well combined and simmer for 3-4 minutes. Remove from heat.
  • Separate biscuits and cut each biscuit into 8 pieces. Place into the bottom of your baking dish.
  • Pour the meat mixture on top of the biscuits and toss to coat.
  • Sprinkle half of the shredded cheddar cheese on top of the coated biscuits.
  • Bake in the oven uncovered for 25 minutes.
  • Add the remaining cheese on top and bake for another 10 minutes or until the biscuits are golden brown and cooked through in the center.*
  • Serve immediately or keep on warm until ready to serve.

Notes

  • * if the top of the bubble up is browning too quickly, cover with foil for the remainder of the cooking time.
  • Pre-cook the ground beef mixture and store it in the fridge for an even quicker meal.
  • Cut the biscuits into smaller pieces for more even distribution.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months in a ziploc bag.

Nutrition

Serving: 1serving | Calories: 391kcal | Carbohydrates: 40g | Protein: 20g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 988mg | Potassium: 492mg | Fiber: 1g | Sugar: 11g | Vitamin A: 355IU | Vitamin C: 15mg | Calcium: 147mg | Iron: 4mg