Go Back
–+ servings
Print Pin
5 from 5 votes

Avocado Cilantro Dressing

Super creamy and flavorful avocado cilantro dressing to drizzle over roasted veggies, pasta salads, or rice bowls. This recipe uses very simple ingredients and it's ready in just 5 minutes!
Course Condiment
Cuisine International
Keyword Avocado Cilantro Dressing
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 8
Calories 65kcal

Equipment

  • Food processor

Ingredients

  • 1 avocados
  • 1 green chili deseeded
  • ½ cup cilantro leaves and stems
  • ¼ cup cashews raw, pre-soaked
  • ½ cup water
  • 1 clove garlic
  • ¾ teaspoon salt
  • 1 tablespoon lime juice

Instructions

  • Put all of the ingredients in a food processor, and blend until smooth and creamy.
  • Adjust the consistency by adding more water, and adjust seasoning (salt and lime juice) to your preference.

Notes

  • Store this dressing in a sealed container or glass jar in the fridge for up to 5 days.

Nutrition

Calories: 65kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 154mg | Fiber: 2g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg