Instant Pot Hard Boiled Eggs

5 from 10 votes

Instant Pot Hard Boiled Eggs

This is the best and easiest way to cook hard-boiled eggs in the Instant Pot. You will get consistent results every single time. Perfect hard-boiled eggs that are very easy to peel!

Course Breakfast

Cuisine International

Keyword instant pot eggs, Instant Pot Hard Boiled Eggs

Cook Time 20 minutes

Total Time 20 minutes

Servings eggs

Calories 63kcal

Equipment

Instant Pot

Ingredients

7 eggs
1 cup (250 ml) water

Instructions

Add 1 cup of water to the bottom of the pot. Place a trivet, and the eggs and make sure that they're not touching the water.
Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 5 minutes at high pressure. The Instant Pot will take around 6-7 minutes to come to pressure and start cooking. When the cooking program ends, allow the steam to be naturally released for 5 minutes, then release the rest of the steam manually.
Carefully open the lid, and using kitchen tongs place the eggs in a cold water bath for 5 minutes.
Remove the eggs from water, and they will peel easily and will be ready to be served.

Notes

Storing hard-boiled eggs

Unpeeled: You can store hard-cooked eggs in the fridge for up to one week if you leave them unpeeled.

Peeled: If they're peeled, then they can be stored in the fridge in a bowl of cold water to cover for about a week, but you have to change the water daily. Otherwise, place in an airtight container with a damp paper towel.

Nutrition