Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
5
from 1 vote
Crockpot Candy
25
servings
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Setting Time:
10
minutes
minutes
Total Time
2
hours
hours
15
minutes
minutes
Enjoy simple, homemade Crock Pot Peanut Clusters. Crunchy, sweet, and customizable with your favorite sprinkles. Perfect for any occasion!
Equipment
Crockpot
Ingredients
▢
16
ounces
dry roasted peanuts
▢
24
ounces
white chocolate bark
or any other chocolate
▢
Decorative sprinkles of your choice
Instructions
Put the peanuts and white chocolate bark into the crock pot.
Set the crock pot to LOW heat and allow the contents to warm for two hours, or until the white bark has completely melted.
While the mixture is cooking, get a large baking sheet ready by covering it with a sheet of parchment paper.
Once the white bark is melted, mix it thoroughly with the peanuts until they're fully coated.
With a spoon, scoop out small clusters of the peanut and bark mixture and place them onto the prepared baking sheet.
Quickly decorate each cluster with sprinkles before the white bark starts to harden.
Leave the candy clusters to cool down and set. This may take around 10 minutes.
Notes
Ensure the crock pot is on LOW to prevent the chocolate from burning.
Stirring occasionally can help the white bark to melt evenly.
If you're in a rush, place the baking sheet in the refrigerator to speed up the cooling process.
Store the peanut clusters in a cool, dry place to maintain freshness. If stacked, place parchment paper between layers to prevent sticking.
Experiment with different types of nuts or chocolate for variety.