These Halloween Dirt Cups are super easy to make and a hit at any Halloween party. With chocolate pudding, whipped topping, and crushed Oreos, they're a fun and tasty treat that both kids and adults will love.
Ingredients
13.9 ounce packageinstant chocolate pudding
2cupscold milk
18-ounce container whipped topping
16Oreos
Gummy Worms
Milano Cookies
Edible marker
Halloween sprinkles
Instructions
In a bowl, whisk the pudding mix with milk for 2 minutes, then allow to thicken (about 10 minutes).
Fold in the whipped topping, and chill for 15 minutes.
Remove the filling of the oreos, and crush in a food processor or in a ziptop bag with a rolling pin.
To a cup, add a tablespoon of crushed Oreos, followed by chocolate pudding mix, repeat again, and add one more crushed Oreo topping.
Decorate with Milano cookies (use an edible market or melted chocolate to write on the cookies for a tombstone look). Add gummy worms, and sprinkles if desired.
Notes
Cookie Choice: You can use golden Oreos or vanilla cookies instead of regular Oreos for the crushed crumbs.
Pudding Flavor: Feel free to try different pudding flavors like banana, lemon, or white chocolate.
Chill Time: If possible, chill the assembled cups for a bit. This helps the pudding set and the flavors to blend together.
Storage: If making in advance, cover each cup with plastic wrap and store in the fridge for up to 3 days.