Slow Cooker Jambalaya Pasta
Enjoy a delicious Slow Cooker Jambalaya Pasta any time of year with this easy family meal. Packed with Cajun flavor, it's perfect for a comforting dinner.
chicken - sausage - celery garlic - peppers - onions
shrimp - heavy cream - pasta
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To a slow cooker, add chicken, sausage, celery, garlic, peppers and onions, diced tomatoes, Cajun seasoning, and smoked paprika. Stir well to combine.
How to Make Slow Cooker Jambalaya Pasta (1/5):
Cover the slow cooker and cook on low heat for 6 hours or until the chicken is fully cooked and tender.
How to Make Slow Cooker Jambalaya Pasta (2/5):
About 30 minutes before serving, add the peeled and deveined shrimp to the slow cooker and continue cooking until the shrimp are cooked through.
How to Make Slow Cooker Jambalaya Pasta (3/5):
While the shrimp is cooking, prepare the pasta according to the instructions on the box.
How to Make Slow Cooker Jambalaya Pasta (4/5):
Once the shrimp is fully cooked, add the heavy cream and cooked pasta to the slow cooker. Stir to combine and cook for an additional 5 minutes to allow the flavors to meld. Serve hot.
How to Make Slow Cooker Jambalaya Pasta (5/5):
This Slow Cooker Jambalaya Pasta is sure to be a hit with your family!
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