Indulge in the flavors of fall with this delightful Pumpkin French Toast Casserole. With its rich pumpkin flavor and crumbly streusel topping, it’s a breakfast treat that’s sure to impress.
Preheat the oven to 350°F (180°C). Lightly grease a 9×13-inch glass baking dish. Cut or tear the stale bread into small pieces and evenly distribute them in the baking dish.
How to Make Pumpkin Toast Casserole (1/6):
In a large mixing bowl, whisk together milk, pumpkin purée, eggs, granulated sugar, pumpkin pie spice, and vanilla extract.
How to Make Pumpkin Toast Casserole (2/6):
Pour the pumpkin mixture over the bread, ensuring all pieces are well-coated.
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For the streusel topping: In a separate bowl, combine flour, brown sugar, granulated sugar, and pumpkin pie spice. Mix in the melted butter until the mixture resembles coarse crumbs.
How to Make Pumpkin Toast Casserole (4/6):
Evenly sprinkle the streusel topping over the bread mixture. Cover the baking dish with aluminum foil and bake for 40 minutes.
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Remove the foil and continue baking for an additional 15 minutes, or until the topping is golden brown. Allow to cool slightly, then slice and serve.
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This breakfast casserole is the kind of dish that makes both kids and adults rush to the breakfast table!