Pumpkin French Toast Casserole

Indulge in the flavors of fall with this delightful Pumpkin French Toast Casserole. With its rich pumpkin flavor and crumbly streusel topping, it’s a breakfast treat that’s sure to impress.

Key Ingredients:

bread - milk - pumpkin puree eggs - sugar - pumpkin pie spice vanilla extract - brown sugar flour - butter

Swipe up for the full list of ingredients!

Preheat the oven to 350°F (180°C). Lightly grease a 9×13-inch glass baking dish. Cut or tear the stale bread into small pieces and evenly distribute them in the baking dish.

How to Make Pumpkin Toast Casserole (1/6):

In a large mixing bowl, whisk together milk, pumpkin purée, eggs, granulated sugar, pumpkin pie spice, and vanilla extract.

How to Make Pumpkin Toast Casserole (2/6):

Pour the pumpkin mixture over the bread, ensuring all pieces are well-coated.

How to Make Pumpkin Toast Casserole (3/6):

For the streusel topping: In a separate bowl, combine flour, brown sugar, granulated sugar, and pumpkin pie spice. Mix in the melted butter until the mixture resembles coarse crumbs.

How to Make Pumpkin Toast Casserole (4/6):

Evenly sprinkle the streusel topping over the bread mixture. Cover the baking dish with aluminum foil and bake for 40 minutes.

How to Make Pumpkin Toast Casserole (5/6):

Remove the foil and continue baking for an additional 15 minutes, or until the topping is golden brown. Allow to cool slightly, then slice and serve.

How to Make Pumpkin Toast Casserole (6/6):

This breakfast casserole is the kind of dish that makes both kids and adults rush to the breakfast table!

Find the full recipe  on Nourishplate.com

For more delicious recipes, visit Nourishplate.com