Pan Seared Tilapia and Shrimp with Lemon Cream Sauce

This recipe is a quick and tasty way to make fish and shrimp with a creamy lemon sauce. It's simple enough to make on a busy night and has a fresh, zesty flavor.

Key Ingredients:

tilapia - shrimp - half and half lemon juice - garlic powder paprika - parmesan

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In a large, greased skillet, arrange the tilapia filets and shrimp. Sprinkle both with salt and pepper for seasoning.

How to Make Pan Seared Tilapia and Shrimp with Lemon Cream Sauce (1/5):

Cook over medium low heat for about 10 minutes, turning the seafood halfway through. The shrimp should turn pink and opaque, and the tilapia should become white and flaky.

How to Make Pan Seared Tilapia and Shrimp with Lemon Cream Sauce (2/5):

Prepare the Lemon Cream Sauce: In a small saucepan, whisk together the half and half, lemon juice, garlic powder, and paprika. Place the pan over medium heat and bring the mixture to a slow boil.

How to Make Pan Seared Tilapia and Shrimp with Lemon Cream Sauce (3/5):

Once boiling, reduce the heat to low. Whisk in the Parmesan cheese, salt, and pepper. Stir the sauce frequently and continue to cook for an additional 10-15 minutes, or until it thickens to your desired consistency.

How to Make Pan Seared Tilapia and Shrimp with Lemon Cream Sauce (4/5):

Plate each tilapia filet and top with four shrimp. Generously spoon the warm lemon cream sauce over the seafood before serving.

How to Make Pan Seared Tilapia and Shrimp with Lemon Cream Sauce (5/5):

This recipe is a quick and tasty way to enjoy two types of seafood in one dish.

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