This No-Bake Orange Creamsicle Cheesecake, with its creamy, tangy flavor, is an effortlessly simple and perfect dessert to indulge in during the summer.
Pulse vanilla wafers in a food processor. Dump crumbs into a medium sized bowl and add 1/2 cup sugar and melted butter. Stir to combine.
How to Make Orange Creamsicle Cheesecake (1/7):
Spray a 9 inch springform pan with cooking spray. Press wafer mixture onto the bottom of the pan and chill in the freezer for 30 minutes.
How to Make Orange Creamsicle Cheesecake (2/7):
In a large bowl, beat cream cheese and 1 cup sugar with a hand mixer until smooth and creamy.
How to Make Orange Creamsicle Cheesecake (3/7):
In a small bowl, mix the jello and boiling water together, set aside.
How to Make Orange Creamsicle Cheesecake (4/7):
In a medium sized bowl, using a hand mixer beat heavy cream, vanilla extract, powder sugar and orange zest. Beat until stiff peaks form on the whisks.
How to Make Orange Creamsicle Cheesecake (5/7):
Mix half of the whipped cream mixture with the orange jello, and half the whipped cream mixture with the cream cheese mixture.
How to Make Orange Creamsicle Cheesecake (6/7):
Alternate spreading each mixture onto the crust. Start with the cream cheese mixture and end with the orange jello whipped cream mixture. Chill for atleast 4 hours or overnight. Slice and serve!
How to Make Orange Creamsicle Cheesecake (7/7):
This creamy and refreshing cheesecake will become a family favorite!