Lemon Cheesecake Loaf
This Lemon Cheesecake Swirl Loaf Cake is a delightful combination of tangy lemon cake and creamy cheesecake, swirled together in a moist and tender loaf.
lemon cake mix - flour - vanilla lemon instant pudding - oil - eggs sugar - cream cheese
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Make the lemon batter by combining
cake mix, instant pudding mix, water, oil, and 3 eggs.
How to Make Lemon Cheesecake Loaf (1/6):
Pour half the lemon batter in the loaf pan.
cream cheese, egg, sugar, vanilla, and flour,
and whisk until smooth.
How to Make Lemon Cheesecake Loaf (2/6):
Pour the cream cheese mixture into the loaf pan
on top of the lemon batter.
How to Make Lemon Cheesecake Loaf (3/6):
Pour in the remaining lemon batter.
Bake for 45-50 minutes at 350°F/180°C
and allow to cool completely.
How to Make Lemon Cheesecake Loaf (4/6):
To make the icing
combine the powdered sugar with the juice from half a lemon.
How to Make Lemon Cheesecake Loaf (5/6):
Pour the glaze over the cake
and allow to set before slicing & serving!
How to Make Lemon Cheesecake Loaf (6/6):
This cake is perfect for a sweet snack or dessert!
I hope that you love it!
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