Lemon Cheesecake Loaf

This Lemon Cheesecake Swirl Loaf Cake is a delightful combination of tangy lemon cake and creamy cheesecake, swirled together in a moist and tender loaf.

Key Ingredients:

lemon cake mix - flour - vanilla lemon instant pudding - oil - eggs  sugar - cream cheese 

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Make the lemon batter by combining cake mix, instant pudding mix, water, oil, and 3 eggs.

How to Make Lemon Cheesecake Loaf (1/6):

Pour half the lemon batter in the loaf pan. Combine the cream cheese, egg, sugar, vanilla, and flour, and whisk until smooth.

How to Make Lemon Cheesecake Loaf (2/6):

Pour the cream cheese mixture into the loaf pan on top of the lemon batter.

How to Make Lemon Cheesecake Loaf (3/6):

Pour in the remaining lemon batter. Bake for 45-50 minutes at 350°F/180°C and allow to cool completely.

How to Make Lemon Cheesecake Loaf (4/6):

To make the icing combine the powdered sugar with the juice from half a lemon.

How to Make Lemon Cheesecake Loaf (5/6):

Pour the glaze over the cake and allow to set before slicing & serving!

How to Make Lemon Cheesecake Loaf (6/6):

This cake is perfect for a sweet snack or dessert! I hope that you love it!

Find the full recipe  on Nourishplate.com

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