Instant Pot Potato Salad

This Instant Pot Potato Salad brings together creamy potatoes, perfectly cooked eggs, and a zesty homemade dressing. An easy, efficient recipe that serves as a great side dish for any occasion.

Key Ingredients:

eggs - potatoes - mayonnaise yellow mustard - sweet relish  green onions - celery

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Wash, peel, and dice potatoes into medium chunks. Place a trivet or steaming basket in the Instant Pot and add a cup of water.

How to Make Instant Pot Potato Salad (1/5):

Place potatoes and eggs on the trivet or basket. Close the lid, set the valve to sealing, and select the ‘Pressure Cook/Manual’ function for 3 minutes on high pressure.

How to Make Instant Pot Potato Salad (2/5):

While cooking, whisk together mayonnaise, mustard, sweet relish, vinegar, salt, and pepper in a large salad bowl to make the dressing.

How to Make Instant Pot Potato Salad (3/5):

After cooking, do a quick pressure release. Transfer the eggs to an ice bath for 5 minutes. Allow the potatoes to cool for at least 10 minutes, then add them to the dressing. Stir gently until potatoes are coated.

How to Make Instant Pot Potato Salad (4/5):

Add diced eggs, celery, and green onions into the bowl. Mix gently until well combined. Chill the salad in the fridge for at least one hour. Garnish with smoked paprika before serving.

How to Make Instant Pot Potato Salad (5/5):

This potato salad is great for BBQs, picnics or just to have for dinner.

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