Decorated  Sugar Cookies

This decorated sugar cookies recipe creates festive and beautiful cookies for the holiday season, using basic ingredients and easy-to-make royal icing. It's a fun and engaging way to add a personal touch to your holiday celebrations with delicious, homemade treats.

Key Ingredients:

sugar - butter - egg - flour vanilla extract - food coloring corn syrup - meringue powder

Swipe up for the full list of ingredients!

To make the cookies: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper and set aside. In a stand mixer, cream together sugar and butter until smooth. Add vanilla and egg to the mixture, blending well.

How to Make Decorated Sugar Cookies (1/9):

Change to a paddle attachment and gradually mix in flour until the dough forms and pulls away from the bowl sides. If the dough is tough to mix, knead it by hand.

How to Make Decorated Sugar Cookies (2/9):

On a lightly floured surface, roll out the dough to about ½ – ⅝ inch thickness. Cut into shapes and re-roll scraps until all dough is used.

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Gently place the shapes on the prepared baking sheets. Bake for 10-12 minutes, ensuring cookies are set but not overbaked. Let the cookies cool completely before decorating.

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For the icing: Start with combining 2 cups of powdered sugar, meringue powder, and 1 teaspoon of vanilla in the mixer using a paddle attachment.

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In the same bowl, mix the remaining powdered sugar, corn syrup, 2 tablespoons of water, and 1 teaspoon of vanilla. Mix until smooth.

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Combine both icing mixtures and whisk until smooth. Adjust consistency by adding more water or sugar as needed. Aim for a texture that settles back smoothly within 12-15 seconds when lifted.

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Divide the icing into separate bowls and tint with food coloring as desired. Fill piping bags with colored icing and cut a small tip off for decorating.

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Decorate cookies as desired. If using sprinkles, add them before the icing sets.

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These easy decorated sugar cookies are a perfect treat for winter gatherings.

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