Chocolate Banana Muffins

These Chocolate Banana Muffins are a delightful combination of ripe bananas and rich cocoa, making them a perfect breakfast or snack option. They're moist, chocolatey, and ready in under 40 minutes.

Key Ingredients:

flour - cocoa powder  baking soda - baking powder salt - sugar - butter - bananas egg - chocolate chunks

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Preheat your oven to 375°F/190°C. Line a muffin tin with paper liners or lightly grease it. In a bowl, mix together the melted butter, mashed bananas, and egg until smooth.

How to Make Chocolate Banana Muffins (1/4):

In another bowl combine the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

How to Make Chocolate Banana Muffins (2/4):

Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the tops of the muffins with the chocolate chunks.

How to Make Chocolate Banana Muffins (3/4):

Bake in the preheated oven for about 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

How to Make Chocolate Banana Muffins (4/4):

This recipe is super easy to make and is always a hit with both kids and adults!

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