Bruschetta Pasta Salad
This Bruschetta Pasta Salad combines the classic Italian appetizer's fresh flavors with perfectly cooked pasta, making it a deliciously light meal or side dish.
dried pasta - tomatoes
garlic - basil - green onions parmesan - croutons
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Cook the pasta in salted water according to the package instructions until al dente. Drain and rinse and drain again, set aside.
How to Make Bruschetta Pasta Salad (1/3):
In a large bowl, combine the cooked pasta, chopped tomatoes, minced garlic, chopped basil, green onions, and half of the parmesan cheese.
How to Make Bruschetta Pasta Salad (2/3):
Drizzle with olive oil, season with salt and pepper, and mix well. Add the homemade croutons just before serving and give the salad a final toss.
How to Make Bruschetta Pasta Salad (3/3):
This salad is perfect for summer gatherings, picnics, or even a casual weeknight dinner.
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