Brownie Batter Hummus
Creamy velvety and chocolaty hummus that is not only delicious but healthy too! It is very easy and quick to make. Plus, i's vegan and gluten-free.
Servings 4
Calories 97kcal
Equipment
- Food processor
Ingredients
- 1 can chickpeas cooked, rinsed and drained
- ¼ cup unsweetened cocoa powder
- 2 tbsp almond butter
- ¼ cup coconut sugar
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 2 tbsp water adjust depending on the consistency that you want
Instructions
- Place all of the ingredients in a food processor and blend until smooth.
- Gradually add more water if needed to thin out the Brownie Batter Hummus, but don't add too much.
- Spread in a bowl, and garnish with your favorite fruits, chocolate chips, etc.
- Serve immediately or after it is chilled in the refrigerator for a couple of hours.
Notes
- You can store it in the refrigerator in a tightly closed container for up to 5 days, or until it starts having a sour smell.
- It freezes well and defrosts overnight in the refrigerator. Therefore, you can keep it in the freezer for up to 6 months.
- Almond butter can be substituted with any other seed or nut butter.
Nutrition
Calories: 97kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 142mg | Fiber: 3g | Sugar: 7g | Calcium: 35mg | Iron: 1mg