Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
9
votes
Vegan Banana Bread
10
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
This moist and easy Vegan Banana Bread recipe is so delicious that you would want to make it every day!
Ingredients
▢
250
g
All purpose flour
▢
4
Bananas
ripe
▢
2
tbsp
Cocoa Powder
▢
60
ml
Soy milk
▢
1
tbsp
Flax seeds
ground
▢
3
tbsp
Water
▢
80
ml
Coconut oil
▢
60
g
Walnuts
chopped
▢
1
tsp
Baking soda
▢
1
tsp
Apple cider vinegar
▢
Salt
pinch of
Instructions
Preheat the oven to 180
°
C or 350
°
F.
In a mixing bowl, add 3 tbsp of water to the ground flax seeds. Give it a quick stir and set aside for a minute to become gloopy.
Then add bananas, soy milk, apple cider vinegar and coconut oil to the mixing bowl. Beat for 1 minute.
Sift over the flour, cocoa, baking soda and salt. Beat until just combined. This should not take more than 2 to 3 minutes.
Stir in chopped walnuts.
Pour the batter into a loaf pan lined up with parchment paper which hangs over the sides.
Bake for 55-65 minuted or until the toothpick inserted into the center comes out clean.
Take it out of the oven and transfer to a wire rack by pulling out the parchement paper to cool completely.
Serve after slicing or freeze in a rigid container or a sealed plastic bag.
Notes
Soy milk can be substituted by any non-dairy milk, such as almond milk.
Walnuts can be substituted with other nuts such as almonds, pecans or can be omitted altogether.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Sodium:
131
mg
|
Potassium:
254
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
54
IU
|
Vitamin C:
5
mg
|
Calcium:
24
mg
|
Iron:
2
mg