Classic Tex Mex Air Fryer Steak Fajitas made with thin strips of steak, colorful peppers, and onion. Quick and easy family-friendly meal made in under an hour!
In a medium mixing bowl, combine the steak strips with the seasonings.
Add Worcestershire sauce, and minced garlic. And allow to marinate for at least 15 minutes, but preferably for longer (2 hours or even overnight).
Toss the bell peppers and onions with olive oil, smoked paprika, salt and pepper.
Preheat the Air Fryer to 400°F/200°C for 5 minutes, when it's hot, remove the steak strips using a pair of tongs (discard the marinade), and add the steak to the air fryer basket along with the fajita veggies.
Air fry for 8 minutes shaking the basket halfway through.
After cooking, assemble the fajitas inside soft tortilla shells. Top with avocado slices, a squeeze of fresh lime juice or any other fajita toppings of your choosing.
Notes
The meat will shrink minorly while cooking.
The sirloin will have a rich steak taste with a lot of juice.
For a deeper flavor, allow the steak to marinate longer.
After the steak is done marinating, you can dispose of the marinate mixture.
Tip for the tortilla shells: heat the shells for 5-10 seconds inside the microwave before fajita assembly. This will soften the shell even more and make for a more enjoyable bite.
This steak is mild. For an added kick, add ½ teaspoon cayenne pepper.