The perfect cranberry sauce recipe to complement every turkey dinner! This homemade cranberry sauce is sweet and tart at the same time, with the perfect consistency and texture.
Keyword Cranberry Sauce
Cook Time 10minutes
Total Time 10minutes
4cupscranberriesfresh or frozen
In a saucepan, combine half of the cranberries, water, and sugar.
Bring to a boil and stir until the sugar is dissolved.
Add the rest of the cranberries, and simmer gently uncovered without stirring for about 5 minutes.
Remove from heat, and pour into a serving dish. Chill before serving.
Cranberry sauce freezes so well in an airtight container for a year. Thaw until you get the right consistency, and if necessary, thin it out with a splash of water in a saucepan over medium heat and serve.
Feel free to add vanilla, spices (cinnamon, allspice, nutmeg), or orange juice or zest for extra flavor.