Veggie Kabobs with Halloumi
Veggie Kabobs with Halloumi are so delicious, flavorful, and really fun to make! A great grilling side (or main) that your whole family will love.
8 skewers of 15 cm (6 inches)
A grill or a grill pan
Start by preheating the grill to medium-high heat (If using an oven, then preheat to 400F).
In a small bowl, whisk together all of the marinade ingredients until well combined.
Wash and cut up the veggies to approximately 1-inch pieces. Then, cut up the halloumi to same size cubes so everything cooks evenly.
Pour the marinade over the veggies and halloumi, and give everything a big stir so that everything is well coated in the marinade.
Thread the veggies and halloumi onto skewers.
Place skewers on the preheated grill (or on a baking sheet if roasting in the oven).
Grill or roast for 10-15 minutes, and flip them halfway through. Keep an eye on the halloumi as it can become soft and stick to the grill if it's not well coated with oil.
Carefully remove the skewers from the grill using kitchen tongs or mitts (or take out the baking sheet from the oven). Serve warm.
I like adding olive oil to this recipe for its taste
but feel free to use any neutral oil with high smoke point such as avocado oil, grapeseed oil, corn oil, or coconut oil.
I used seasoned halloumi, but plain halloumi works well too.
This recipe makes 8 skewers, which is 2 skewers per serving.
However, if you don't have access to a grill, you can simply roast the kabobs in the oven.