These apple cinnamon muffins are a breeze to make and perfect for a quick snack or breakfast. With grated apples and a hint of cinnamon, they're moist, flavorful, and ready in no time!
Ingredients
1 ½cupsall-purpose flour
1tablespoonbaking powder
1teaspoonground cinnamon
¼teaspoonsalt
3largeeggsat room temperature
⅔cupgranulated sugar
½cupoilvegetable or canola
1teaspoonpure vanilla extract
3mediumapplesgrated
Instructions
Preheat the oven to 425°F (220°C), and lightly spray a muffin tin with baking spray. Set aside.
In a bowl, combine the dry ingredients (flour, baking powder, salt, and cinnamon). Set aside.
In a separate bowl, combine eggs with sugar, oil, and vanilla extract.
Add the dry ingredients to the wet ingredients, and mix with a spatula until no streaks of dry flour remain. Do not overmix the batter.
Carefully fold in the apples.
Scoop the batter into the prepared muffin tin, filling each well all the way full.
Bake the muffins in the preheated oven for 7 minutes, then reduce the heat to 350°F (180°C) and bake for 9-11 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.