Homemade Poultry Seasoning
20
Poultry Seasoning is a must-have in every home! It's used to flavor chicken, turkey, stuffing, gravy, and much more.
Equipment
Electric grinder or pestle and mortar
Ingredients
- 2 teaspoons dried sage
- 1 and ½ teaspoons dried thyme
- 1 teaspoon dried marjoram
- ¾ teaspoon dried rosemary
- ½ teaspoon ground nutmeg
- ½ teaspoon ground black pepper
Instructions
- If using ground herbs and spices, just combine them and mix well. Store in a sealed glass jar.
- If using home-dried herbs, combine all of the ingredients in an electric grinder or a pestle and mortar and finely grind the seasoning. Store in a glass jar.
Notes
- This seasoning is vegan, gluten-free, keto, paleo, and Whole30 compliant.
- It has no significant nutritional value.
- Spices and dried herbs lose flavor over time, so I recommend that you consume any spice blend within 6 months and preferably within 3 months.
- Never store spices near your stove or in open containers or racks, instead, store in sealed containers in a dark place.
- Feel free to add other herbs and spices to make your customized variation based on your preferences, such as:
- Parsley - can be substituted by chervil.
- Cloves - give a strong, sweet and pungent flavor.
- Allspice - to give sweet, savory and warm flavors.
- Dried basil - to give a hint of mediterranean flavor.
- Ginger - for a warm and little sweet aroma.
- Dried mustard - to add a touch of heat.
- Dried onion - for a toasty slightly sweet flavor.
- Garlic powder - for a garlicky flavor.
- Cayenne - for a spicier blend.
- Lemon peel - adds a zesty flavor.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Calcium: 1mg | Iron: 1mg