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–+ servings
Roasted sweet potato cubes seasoned with chili and smoked paprika on a white plate, garnished with lime wedges and chopped cilantro.
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Chili Lime Roasted Sweet Potatoes

4 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
These sweet potatoes roast up tender inside with browned, lightly crisp edges. The chili, smoked paprika, and lime give a smoky, bright flavor that works as a side dish or an easy base for tacos and bowls.

Equipment

Rimmed baking sheet ideally 13 by 18 inches
Parchment paper
Large mixing bowl
Microplane zester
Chef’s knife and cutting board
spatula

Ingredients
 

  • 1 ½ tablespoons extra virgin olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Zest of 1 lime
  • Juice of ½ lime about 1 tablespoon (15 ml), plus lime wedges for serving
  • 2 pounds sweet potatoes peeled or unpeeled, cut into 1 inch (2.5 cm) cubes
  • Chopped fresh cilantro optional

Instructions

  • Heat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
  • Add the olive oil, chili powder, smoked paprika, cumin, kosher salt, ground black pepper, lime zest, and lime juice to a large bowl. Whisk until smooth.
  • Add the sweet potatoes. Toss until every piece is lightly coated and glossy.
  • Spread the sweet potatoes into an even layer on the baking sheet. Leave space between pieces.
  • Roast for 15 minutes. Flip the sweet potatoes with a spatula.
  • Roast for 10 to 15 minutes, until the edges are browned and the centers are fork tender.
  • Serve warm with lime wedges. Top with cilantro if using.

Notes

  • For better browning, avoid crowding the pan. If pieces touch, use two baking sheets.
  • For a stronger lime flavor, add an extra squeeze of lime right before serving.
  • Storage: Cool completely, then refrigerate in an air tight container for up to 4 days.
  • Reheat: Bake at 400°F (205°C) for about 10 minutes, until hot and the edges crisp again.

Nutrition

Serving: 1cup | Calories: 246kcal | Carbohydrates: 46g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 425mg | Potassium: 792mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32574IU | Vitamin C: 5mg | Calcium: 74mg | Iron: 2mg