This Chili Cornbread Casserole with Ground Beef is a robust, hearty dish that combines savory beef and vegetables with a sweet cornbread topping. It's an all-in-one meal that's perfect for busy weeknights or cozy family dinners.
Preheat oven to 375° and lightly spray a 9x13 baking dish with nonstick cooking spray and set aside.
In a large pan, brown the ground beef with the onion until the meat is cooked and has some color and the onions are soft. Add in the garlic and the chili seasoning packet. Cook until the garlic is fragrant, about 30 seconds.
Add in the crushed tomatoes and the corn and stir, let simmer for 5 minutes. Remove from heat and add in the black beans. In a large bowl, prepare the cornbread mix as directed on the back of the box.
Add the chili mixture into the baking dish and spread around, top with the cornbread batter and lightly spread around. Bake for 25 minutes or until golden brown. Scoop and serve.
Notes
Brown Beef Well: Ensure deep flavor by thoroughly browning the beef.
Drain Grease: Remove excess grease after browning to keep the dish balanced.
Fresh Ingredients: Use fresh onions and garlic for the best taste.
Even Cornbread Layer: Spread cornbread batter evenly for consistent cooking.
Check Seasoning: Taste and adjust seasoning before baking for perfect flavor.
Rest Before Serving: Let sit for a few minutes after baking for easier serving.