Slow Cooker Steak and Potato Soup brings together tender steak and potatoes in a rich, flavorful broth. As it simmers in the slow cooker, the aromas fill your kitchen, and a touch of cream added at the end brings a smooth texture. Finished with toppings like bacon, cheese, and scallions, this soup is a hearty and satisfying meal, perfect for those cooler days.
Place the stew beef, halved baby potatoes, chopped onion, beef broth, paprika, pepper, Worcestershire sauce, and butter into your slow cooker.
Cover the slow cooker. Set it to cook on low for 6-8 hours or on high for 4-6 hours. The soup is ready when the potatoes and beef are tender.
Before you're ready to serve, stir in the heavy cream to add a rich, smooth texture to the soup.
Ladle the soup into bowls and top each serving with scallions, crispy bacon, and a sprinkle of shredded cheese for extra flavor and a delicious finish.
Notes
Potato Choice: You can choose any type of potato you like. Just make sure they are cut to about the same size as the beef for even cooking.
Season to Taste: Feel free to adjust the seasonings according to your preference. Add your favorite herbs or spices to make it your own.
Thickening the Soup: If you prefer a thicker soup, stir in a bit of instant potatoes until you reach your desired consistency.