Pan Seared Tilapia and Shrimp with Lemon Cream Sauce
3servings
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
This recipe is a quick and tasty way to make fish and shrimp with a creamy lemon sauce. It's simple enough to make on a busy night and has a fresh, zesty flavor.
Ingredients
3tilapia fillets
12largeraw shrimpdeveined
1cuphalf and half
1tablespoonfresh lemon juice
1teaspoongarlic powder
½teaspoonpaprika
⅓cupgrated Parmesan cheese
½teaspoonsalt
¼teaspoonground black pepper
Instructions
In a large, greased skillet, arrange the tilapia filets and shrimp. Sprinkle both with salt and pepper for seasoning. Cook over medium low heat for about 10 minutes, turning the seafood halfway through. The shrimp should turn pink and opaque, and the tilapia should become white and flaky.
Prepare the Lemon Cream Sauce: While the seafood is cooking, prepare the sauce. In a small saucepan, whisk together the half and half, lemon juice, garlic powder, and paprika. Place the pan over medium heat and bring the mixture to a slow boil.
Once boiling, reduce the heat to low. Whisk in the Parmesan cheese, salt, and pepper. Stir the sauce frequently and continue to cook for an additional 10-15 minutes, or until it thickens to your desired consistency.
Plate each tilapia filet and top with four shrimp. Generously spoon the warm lemon cream sauce over the seafood before serving.
Notes
Dry the Seafood: Pat tilapia and shrimp dry before cooking for the best sear.
Monitor Cooking: Watch the seafood closely to prevent overcooking.
Stir the Sauce: Keep stirring the sauce for a smooth consistency.
Gentle Reheat: Warm leftovers slowly to maintain texture and flavor.
Season to Taste: Adjust lemon and seasoning based on your preference.