Indulge in the flavors of fall with this delightful Pumpkin French Toast Casserole. With its rich pumpkin flavor and crumbly streusel topping, it's a breakfast treat that's sure to impress.
Cut or tear the stale bread into small pieces and evenly distribute them in the baking dish.
In a large mixing bowl, whisk together milk, pumpkin purée, eggs, granulated sugar, pumpkin pie spice, and vanilla extract.
Pour the pumpkin mixture over the bread, ensuring all pieces are well-coated.
For the streusel topping: In a separate bowl, combine flour, brown sugar, granulated sugar, and pumpkin pie spice. Mix in the melted butter until the mixture resembles coarse crumbs.
Evenly sprinkle the streusel topping over the bread mixture.
Cover the baking dish with aluminum foil and bake for 40 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the topping is golden brown.
Allow to cool slightly, then slice and serve.
Notes
Store leftovers in an airtight container at room temperature for 2-3 days.
Enhance the flavor with a dollop of whipped cream or a drizzle of maple syrup before serving.
Cinnamon can be used as a substitute for pumpkin pie spice if preferred.