tart by unrolling the crescent dough sheet onto a piece of parchment paper, then using a sharp knife or a pizza cutter slice into 1/4" inch strips.
Wrap each hot dog with a slice of bacon then wrap with a strip or 2 of dough strips to look like bandages. Repeat the remaining hot dogs and dough.
Preheat the Air Fryer to 330°F/165°C for 5 minutes, then spray the air fryer basket with nonstick oil and add the mummy hotdogs and lightly spray them as well. Make sure that they are not touching (cook in batches if needed).
Air Fry for 5 minutes, then open the basket and shake it gently then air fry for 2-3 more minutes.
Remove from the air fryer and add 2 candy eyes per hot dog tucking them under the dough.
Notes
Make sure not to wrap the hot dogs in too many strips of dough as these might not cook evenly.
You don't have to use candy eyes if you don't want to, another great option is to draw eyes using mustard and ketchup, and a toothpick. Do this before air frying.
Make Minis! I'm using a large pack of beef franks that comes in a package of 8, if you wish you can totally go for smaller ones and make Lil smokies or mummy cocktail weenies instead.
Serve with: Ketchup, mustard, mayonnaise, slices of cheese, or pickle relish!