Poultry Seasoning is a must-have in every home! It's used to flavor chicken, turkey, stuffing, gravy, and much more.
Equipment
Electric grinder or pestle and mortar
Ingredients
2teaspoonsdried sage
1 and ½teaspoonsdried thyme
1teaspoondried marjoram
¾teaspoondried rosemary
½teaspoonground nutmeg
½teaspoonground black pepper
Instructions
If using ground herbs and spices, just combine them and mix well. Store in a sealed glass jar.
If using home-dried herbs, combine all of the ingredients in an electric grinder or a pestle and mortar and finely grind the seasoning. Store in a glass jar.
Notes
This seasoning is vegan, gluten-free, keto, paleo, and Whole30 compliant.
It has no significant nutritional value.
Spices and dried herbs lose flavor over time, so I recommend that you consume any spice blend within 6 months and preferably within 3 months.
Never store spices near your stove or in open containers or racks, instead, store in sealed containers in a dark place.
Feel free to add other herbs and spices to make your customized variation based on your preferences, such as: